Don’t know if this has been posted here before, but check out the Julie/Julia Project at http://blogs.salon.com/0001399/ It’s great, this woman (Julie) is cooking her way through Mastering The Art of French Cooking...

Fight bad food policy by growing your own.

What we ate, what the candidates ate, what the Olympians ate.

In search of a true spice education from a new Indian cookbook.

Sheila Lukins and Julee Rosso talk about life before arugula and The Silver Palate Cookbook, 25 years later.

Beer geeks revel in weird, funky wild ales.

From bad spinach to exploding lattes: The tastiest moments of 2006.

Our first annual awards, presenting a baker’s dozen of provocateurs, trendsetters, and rabble-rousers.

Tasting rooms and dining rooms in our favorite slice of Northern California wine country.

I know many chowhound readers have been enjoying reading the Julie/Julia Project blog this past year. There’s an article about it, the food, and Julie, in today’s NY Times. Link:...

After the movie Julia & Julie came out, it made me wonder...if you were going to cook through all of the recipes in a cookbook in one year, which one would you pick?

Sweet, thin slices of raw beets retain their crunch when pickled.

The much-anticipated movie’s trailer finally surfaces, and it looks delicious.

of laughing out loud, and admiration for her determination in a project that could be hard enough without a full time job. That said, I didn’t enjoy “her” part of the movie as much as "Julia's", but I separate...

Meryl Streep is slated to play Julia Child in the Hollywood adaptation of the Julie/Julia Project.