Please join many other participants for a substantial discussion on Ms. Child already in progress on our Not About Food board, linked below. Further discussion here will be deleted. Link:...

This sad event is not being discussed here because chowhounds from coast to coast are convening in a really wonderful discussion at link below. We urge all saddened by Ms. Child's passing to join in over there. Link: http

October 2007 Cookbook Author of the Month: Julia Child Please post your full-length reviews of poultry and meat recipes here. Please mention the name and the source of the recipe you are reviewing as well as any modifications you...

October 2007 Cookbook Author of the Month: Julia Child Please post your full-length reviews of fish and shellfish recipes here. Please mention the name and the source of the recipe you are reviewing as well as any modifications...

got home was that it had been signed. The inscription reads: "Food is not a refueling station, it is recreation" "Julia child". I am wondering if the signature is legitimate? The signature is written with a very broad, open hand.....

I’m in charge of desserts for our family seder. I want to make them in advance and freeze them. I’m planning on making a flourless chocolate torte and Julia Child's chocolate mousse. I’m assuming that the cake...

October 2007 Cookbook Author of the Month: Julia Child Please post your full-length reviews of vegetable and potato recipes here. Please mention the name and the source of the recipe you are reviewing as well as any modifications...

I recently read Julia Child’s biography and highly recommend it. The author is more clinical than I expected, but Julia's vivaciousness shines through brilliantly. Truly an inspiring woman and an amazing life. Link: http

I’ve never followed JC’s exact directions, but I occasionally make tarte tarin and usually slice the apples instead of leaving them in halves or wedges. You obviously lose the shape of the fruit, but as Julia says...

I just saw that Comme Ca is doing a special Julia Child menu this week. Has anyone had a chance to try it yet? Thoughts?

I am watching PBS’s Julia Child Memories: Bon Appetit. It is very interesting to note just how vast her knowledge about food was. I have learned more in the two episodes I have watched than an entire day of FN. Have any of...

A delightful interview. Julia's personality really comes through. I wish I had known her. http://archives.cbc.ca/lifestyle/food/clips/17000/

This is an open message to any and all media poobahs, If you have the rights to any Julia Child TV shows, this is a great time to air them, with the Julia & Julie movie coming out. Trust me, there will be a big viewing audience....

So earlier this week I made Julia's boeuf bourguignon with its two auxiliary recipes: sauteed mushrooms and brown-braised onions. According to Julia, one should use an enameled skillet for both, and the onions require a skillet...

Just wondering how those Julia Child tribute dinners went. What everyone made... who made an especially decadent Reine de Saba?....and so on.... Since I was away I couldn’t cook a tribute meal. But now that I am home and...