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Julia Child of the Corn
Here’s a link to a unique tribute to Julia Child: http://www.mikesmaze.com/Images/Julia-Child-Maze-Hi-Res.jpg I wish that I lived close enough to visit this place. For a short description of the project and info re...
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Julia Child's Last Interview
Letting everyone know about Julia's last interview, check http://blog.verbosecoma.com/archives/000404.php Link: http://blog.verbosecoma.com/archives/000404.php
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Julia Childs' Turkey
Sounds like the recipe as fully described in her cookbook Julia Child & Company, “Chicken Melon”, but she demonstrates with a 7# capon. Lots of photos to guide you. She does allow that small to medium turkey would...
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Julia Child's Pumpkin Pie
For Thanksgiving I’m thinking of making Julia Child's pumpkin pie from “The Way to Cook,” but I’m worried that like many of her desserts it will be a tad too sweat. Has anyone ever given this recipe a try?...
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Julia Child, RIP
Come on! I know it’s not SF-specific or about restaurants...but it’s Julia Child!! One of the greatest American food lovers and without whom many of us would be still be cooking Spam sandwiches! Long live Julia Child!!...
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Julia Child RIP
We’re currently discussing this unfortunate event at link below. Please direct Julia Child comments there, so we can keep this Midwestern board focused strictly on finding chow in the Midwest! Thanks! Link: http
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Julia Child autobiography
There is, sadly, no real place to ask this question generally of a lot of people, now that this site is so splintered, but has anyone read the Julia Child autobiographical “My Life in France”? Something fascinating...
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Favorite Julia Child recipe?
Curious, what’s your favorite Julia Child recipe?
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Julia Child: Sauces
October 2007 Cookbook Author of the Month: Julia Child Please post your full-length reviews of sauces here. Please mention the name and the source of the recipe you are reviewing as well as any modifications you made to the...
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Julia Child's flank steak
for several hours and up to two days. Julia then recommends while the steak is marinading to start on Aigo Bouido- provincial garlic soup. (all this found on page 316 of Julia Child: The French Chef cookbook, originally published...
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Julia Child's Kitchen!
I made a pilgrimage to this exhibit when it opened at the Smithsonian. What strikes you is how low everything is, counters, chairs, table are all designed for someone much shorter than Julia. She must have had a perennial...
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Julia Child movie
A while back there was a thread on "who would you cast to play Julia." Someone recommended Joan Cusack. Well, Joan was on Martha Stewart’s TV show on Friday and at the end Martha said, "I hear you are cast as one of my...
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JULIA CHILDS #24 PAN?
Please help, I’m sure that I bought this steel pan years ago at a restaurant supply store. It was rec. by Ms. Child in one of her earlier books as the best omlette pan. Had ‘#24’ stamped on the steel handle....
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Julia Child: Eggs
October 2007 Cookbook Author of the Month: Julia Child Please post your full-length reviews of egg recipes here. Please mention the name and the source of the recipe you are reviewing as well as any modifications you made to the...
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JULIA CHILD'S PASSING
This is being discussed in the thread at link below. If anyone has any comments on the unfortunate passing of Ms. Child, please address them there. Link: http://www.chowhound.com/boards/notfood/messages/44204.html
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