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"Home Cooking" Cookbooks -- Just Add Stock
Funny, I just got Jacques Pepin and Julia Childs' "Home Cooking" book, and though I haven’t had an opportunity to use it enough to see how valuable it will be to me, I agree with the tone of this post. But not for that...
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Reviews: Grimaldi's, Jacques Torres Chocolate
real flavor, unlike the mozzarella at many places, and the peppers and mushrooms were super-fresh and spoke of summer abundance and ripeness. They clearly were sauteed or cooked properly before being laid onto this pizza. This is...
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what makes a Croque Monsieur? [moved from Home Cooking board]
. The method Gio mentions is more of a traditional CM, though I don’t think they go in a sandwich press, I have only ever seen them baked. This is the recipe I have used by Jacques Pepin and Julia Child... http
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Is this cooking?
." It says nothing in that line about people who love to eat only home cooked meals prepared from scratch. I think many in here might resent the implication that because they sometimes or even often use prepared food as part of a...
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is it correct that home cooking skills are seriously disappearing in our society??
I think the idea of great home cookin’ back in the day is nonsense. In the 50’s Julia Childs and soup can recipes took the country by storm. That’s because the cooking was so repetitive and unimaginative. We laugh about those...
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If you were Jacques Pépin you would salivate too
://en.wikipedia.org/wiki/Ivan_Pavlov KQED: http://www.kqed.org/w/jpfastfood/home.html Very entertaining with Julia...remember those?
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Blog
No-Fuss Mole for Home Cooking
We’re talking sauce, not underground varmints.
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Cooking for the non-cook
with lots of pictures. A quick google search shows Betty Crocker and Better Homes and Gardens among the top sellers. I started cooking using my mom’s BH&G, still have it around in the back of a cabinet someplace. Also watch...
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Years old Martha Stewart recipe for Easter Home made mayonnaise with hard cooked eggs?
Julia’s Cooked Egg Mayonnaise - makes 2 cups - Adapted from Julia and Jacques Cooking at Home by Julia Child and Jacques Pepin. Ingredients 2 tablespoons flour 1/2 cup water 1 large egg 2 hard-boiled egg yolks 1 tablespoon Dijon mustard
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great burgers and pizza - at home!
You chowhounds probably already know how to make to-die-for home cooked pizza and hamburgers. I didn’t. So I went on a quest. My goal? To make burgers and pizza so satisfying that I would not ever even consider ordering in...
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Julie and Julia - 2 books, what's the difference?
Hi, Was ordering myself a copy of "Julie and Julia : 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen" from Amazon and discovered that there was another, similar title in the “buy together” suggestion box: "Julie and...
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NYT Book Review-On Julia
condeming on the present era of chef worship. _________________________________________________________________________ Reading Shapiro reminds us how Julia Child taught us not just how to cook but how to think about food, a...
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Turkey - Julia Child & High Heat & Salt Bed
from the breast 3) cut the drumsticks from the thighs 4) cut off the wings 5) flatten out the breast by pressing really hard 6) remove wingtips and drumstick knobs (my preference; Julia does not do this) Put everything in a roasting...
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Turn in my "Chow Badge"? - Julia's Beef Burgundy
Or really fatty beef! '-) Which was my original point. The beef of Julia's cook book writing years and the beef of our cooking her recipes years do NOT equate....!!!
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Rambling on Julia Child and Good Cookbooks Generally
results were far from perfect, the dish tasted delicious. I was hooked on cooking from that moment on. I also have to say that since then, I have loved reading about cooking, and have valued cookbooks, such as Julia Childs,...
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