I love the WF brand mayonnaise – I’ve seen the Spectrum one, but there is also a WF Canola mayonnaise that is pretty darn good. It doesn’t have any sweetner in it, which Hellman’s I believe does. I do make...

I’m no expert, but I think it’s “all about the bread” (plagiarizing D’Elias here) and the ratio of bread to meat and fillings. Like you, when in OC I feel there’s a big difference from home -...

St W http://www.toronto.com/shopping/listing/000-216-148 ISLINGTON, 3286 Bloor St W La Petite France, 3317 Bloor St W http://www.lapetitefrance.ca/home.html Black Angus Steak House, 3277 Bloor St W http

mmm, cream of mushroom soup. by the way, the best way to cook the chicken is in the microwave. (Valley humor)

Can jfood post when he returns. Dinners already booked at Brigtsens (already ordered the duck), CP, Stella and Luk (may go to Jacque Imo instead). He is running a couple of miles a day to get in shape for the uptick in calories.

that are everything from old fashioned butter and powdered sugar icing (not what you want), to a sweet cooked custard with butter whipped in (scary-good), to a meringue with butter whipped in. My preffered icing is a simple...

up at a Friday’s that was convenient on my way home from work. We’d have a couple of drinks and share a couple of appetizers. We enjoyed it. I didn’t have to stop at the store, or cook, I could eat and just home...

There was once a discussion of this menu on one of the language related-forums (which I can’t find right now) at chinese-forums.com. It appears that there was a logical reason for the mistranslation. One of the cooking...

speaking, finding a small place run by a family that just moved up from Mazatlan and serves incredibly prepared fish dishes with fresh home-made tortillas, is a more meaningful Chowhound post. Are you a Chowhound if you post about...

May be you should start at home - HOME COOKING to be specific. Do a search for ‘marscapone’, and then weigh in on each of the threads, correcting their spelling. It would be a good way to make friends and influence...

as they loosen their ties and unbutton their collars for a relaxing evening with their colleagues. In part I believe it’s due to places such as the izakaya that allows them to live what otherwise would be untolerable hours...

be a favorite dessert, especially for Thanksgiving, it is nice to be able to offer an alternative. The recipe for this cake comes from a very good home cook, Bea Petcavich. I transformed it into an upsidedown cake with...

cheese. Yummy. The starter that we shared was great. It was caramelized pork ribs that had been marinated in a spicy rum and honey salsa and were cooked on the barbeque S/.22. They were tasty and tender, without too much fat. We...

can’t recall Richman doing much. Instead of getting an elaborate, episodic lead-in and just tacking on a few clever barbs at the end (Richman), he gives a straightforward introduction to the restaurant/style of cooking and...

with shrimp, but an especial favorite is the shrimp zarandeado Julia's Kitchen: for the chilaquiles con huevos and the brick red hot salsa Hmmm, it looks as though I have been eating a lot of Mexican food!