Does anyone have the cookbook Julia and Jacques Cooking at Home? I was wondering if it is signed (in print) on the first few pages where they each give an introduction. (5 replies, last updated by cookingschool December 11, 2007)

Now that their new Knopf book (JULIA & JACQUES COOKING AT HOME) is starting to arrive in stores (I just bought my copy at Shakespeare & Co.), does anyone know when their TV serial is going to begin its telecast? And on which... (0 replies, last updated by gourmetguy September 12, 1999)

I’ve tried this semi-deconstructed turkey recipe and it came out great. It’s in the companion book "Jacques and Julia Cooking at Home." You separate breast/wing from leg/thigh and bone/stuff the thigh so that it cooks... (1 reply, last updated by monkeyrotica October 15, 2009)

I’m also battling with this question... as a stop gap measure I rented Cooking at Home with Julia and Jacques, which offers good lessons on basic techniques, and different methods of preparation. I recommend it! (8 replies, last updated by Petitpois March 24, 2005)

, neat brick building on a semi-industrial stretch of South Western Avenue. A sign hanging in front says Truckers Welcome and red neon letters in the window spell out Home Cooking. Only when looking at the menu does it become... (11 replies, last updated by seth patner October 6, 2005)

Rick Bayless did a show there during the current season of “Mexico, One Plate at a Time!” He and Jacques went shopping together at the local market and each cooked a dish — the segment was filmed in that very... (2 replies, last updated by mcgeary May 16, 2007)

You can find "Julia's Deconstructed Turkey" in Julia and Jacques Cooking at Home. She doesn’t actually put slices of the breast on top of the stuffing, she surrounds a mound of stuffing with the entire boned breast, and... (9 replies, last updated by sbritchky November 9, 2008)

"julia and jacques: cooking at home" tonight on create, making salad nicoise, placing the anchovies over the boiled eggs and mayo: julia, "if you don’t like anchovies, well that’s just too bad." ~~~~~~~ i love their... (84 replies, last updated by momjamin August 20, 2009)

FWIW, this Thursday October 8, PBS Create will air the beef stew/boeuf bourguignon episode of Julia & Jacques Cooking at Home. Their programming repeats four 6-hour blocks over a 24-hr period, so you have several chances to view... (14 replies, last updated by hae young November 23, 2009)

to be a chef. The criteria of “is really a chef” isn’t really appropriate. Given that, I think this is a particularly hard question to answer in that Julia Child’s gift was introducing a form of cooking to... (201 replies, last updated by Emilyishere August 3, 2009)

can cook. If you can’t convey your ideas to your audience in a manner that empowers them to duplicate the dish, you’ve failed". Jacques (and Julia) came to mind as the epitome of perfection in culinary instruction. (39 replies, last updated by Gio March 5, 2009)

You are so right! Channel 21 in NY has recently put on Julia and Jacques Cooking at Home on Saturdays at 12:30. So nice to see and hear her again! (15 replies, last updated by TrishUntrapped August 2, 2009)

I have loved watching Julia Child on TV for my entire life, especially when paired with Jacques Pepin. I have to say that my favorite (and best received) recipe so far has been her Creme Caramel in The Way To Cook. I purchased... (21 replies, last updated by buttertart August 11, 2009)

I believe Ch. 21 preempted its regular programming last night for the show on Cuban cooking, which was pretty enjoyable. I have faith that both Jacques and Daisy will return! (16 replies, last updated by bandmaster October 9, 2006)

FWIW, this Thursday (10/8/09) the PBS Create channel will be showing the Julia and Jacques Cooking at Home episode featuring Beef Bourguignon. The channel runs 6hr blocks of programming, so the program will be on 4 times. Website... (30 replies, last updated by PolarBear November 7, 2009)