there. Also, hard to know what is on sale. Small signs saying sale and the signs don’t stick out like shaws do. Asian area small, carrying basic joyce chen stuff but surprisingly had fish sauce and a lot of lee kum kee...

I’ve used a Joyce Chen chef’s knife as my chef’s knife for twenty years: http://www.cutleryandmore.com/details.asp?SKU=5031 They are about twenty dollars at World Market. Buy a good steel and a good, sharp, paring...

My Joyce Chen 14" Carbon Steel wok with helper handle for $19.99. It didn’t have a lid to it, so I used the lid from my old wok which had two short handles. I replaced it with the JC wok and I love it. Got it at Smart and...

My Joyce Chen wok set was a wedding gift I didn’t ask for. It’s sitting unopened in my garage. Otherwise, everything I purchase is well-thought out before I buy. I hate having extra/unnecessary things/clutter.

My mother, followed by Julia Child, the Time-Life Foods of the World and Women’s Day Encyclopedia of Cookery series, James Beard, Jane Grigson and Elizabeth David, Joyce Chen, Madhur Jaffrey...and am indebted to so many...

plug for the Joyce Chen dishwasher safe bamboo utensils...I got one as a gift and immediately went and bought one of everything they make. I love them.

on the labels) and a grape wine from an unknown (to me) area in China. The grape wine is only labeled Kuei Hua Chen Chiew, 14% alcohol. I found this stuff to be damn near undrinkable. I don’t know how it’s made but it...

In many restaurants in Boston, potstickers are still known as “Peking ravioli.” Legend has it that Joyce Chen, whose first restaurant was in Boston’s predominantly Italian North End, called them that to make...