Does anyone know where I can buy a pair of Joyce Chen shears in the metro DC area? (4 replies, last updated by Henry Spencer August 9, 2009)

not lend their name to a place and have someone else running the kitchen, the only exception being Daniel Boulud. So Richard Chen is in the kitchen most nights in Vegas. That makes a big difference. Second, the talent of the line... (11 replies, last updated by mcharles October 17, 2008)

Did you try the Home Cooking section? That’s really the one for recipes. (1 reply, last updated by zuriga June 25, 2005)

packets in it (or at least the flavor I chose): a package of pre-cooked noodles, a packet of sauce, a small packet of dehydrated vegetables (like for soup), and a smaller packet of chopped peanuts. You add an ounce of water to... (36 replies, last updated by queenscook November 18, 2009)

Birmingham’s Chinese food scene took a turn for the better with the recent opening of the restaurant, Mr. Chen's Authentic Chinese Cooking, in Hoover. Mr. Chen and his wife have been in the Birmingham area for more than two... (65 replies, last updated by uptown jimmy November 22, 2009)

with shrimp, fish balls, small pieces of egg, baby bok choy and spices. It really was one of the best chow fun dishes we have ever had. It was mildly spicy. The twice cooked pork was delicious, spicy with bell peppers and... (0 replies, last updated by jen March 7, 2003)

of chicken were substantial. The sesame and honey sauce was pretty good with a nice sweet flavor. Again, the dish was a little too salty. In both dishes, the broccoli was cooked just right – al dente. Uncle Chen's claims... (1 reply, last updated by donnaaries October 28, 2006)

Never tried Bollywood grill- goota love the name! RE: Lee Chen- the vegatables there are cooked perfectly, if I remember correctly. (23 replies, last updated by hiddenboston June 22, 2007)

Village, so if there’s something else along that route that’s better, let us have that info as well. Chen's Yen’s Mars ? Thanks in advance! (12 replies, last updated by Hilde April 12, 2005)

. We walked past Everest (full), and stopped at Thai Basil (ten minute wait). The James Joyce looks sort of empty, and by this point, we’ve wasted more than half an hour of our parking meter, so we want something quick. If... (5 replies, last updated by grilledcheese April 7, 2008)

Silly me .. made a reservation at Suenos and then read the reviews here ... promptly cancelled my reservation. Looking for suggestions, unfortunately not Indian (one of the group is Indian food challenged – poor thing). Going... (5 replies, last updated by SLO July 25, 2006)

Does anyone know anything about a Sichuan style dish called Chen Cang beef? It is chopped/diced beef, dry cooked with scallions, peppers, etc., and served in a puffy sort of bun. I have only ever seen it at one restaurant (in DC... (2 replies, last updated by foodfirst February 18, 2004)

I was in Durham for work and went to Joyce's Kitchen on recommendation from the guy at the coffee hut in New Market. It’s in the basement of some other business, constructed out of NH granite, looks very authentic,... (0 replies, last updated by lloid May 12, 2007)

Over the past year, I have heard a lot of Chowhounders say nice things about Chen Yang Li in Bedford. After eating there a number of times, I’ve got to wonder what those people were thinking. I haven’t once had a meal... (1 reply, last updated by djr222 July 26, 2008)

Yes, Chen & Chan has dishes from all over. Casseroles from Canton and Taiwan, lamb from Xinjiang, water-cooked beef from Sichuan. I don’t know how those dishes would be, but the fish was darn good. But please, can you... (12 replies, last updated by Brian S. November 15, 2005)