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  • Board Topic

    Tito's Tacos - What's the Big Deal??

    Yup, I agree too. Tito’s is what I remember as my own personal great taco and burrito place. It’s the flavor I grew up with and it will always be. Just like people swear by Josie's chicken tacos in Gardena as their...

  • Board Topic

    help an LA hound design a culinary weekend in SF/Bay area 2/15-2/18

    . for example, in LA i would eat at lucques for 3 course sunday supper for 40 bux or perhaps josie for their wednesday prix fixe. i’m not super obsessed with the michelin starred style of dining. i dont care about flatware...

  • Board Topic

    It's official: I'm a peasant.

    That does it. I have finally come to terms with the fact that I am just a peasant. I always knew there was something wrong with me. Faced with a stunningly constructed, top-quality, chef-produced restaurant meal, I have been...

  • Board Topic

    Best Burger in LA?

    I think responses should be categorized three ways: sober, tipsy, and drunk. Sober: Josie's Buffalo/Foie Gras Burger Tipsy: Father’s Office Cabbing It Home: Hinano

  • Board Topic

    "Hotel Room Gourmet" contest - with only a coffeemaker & a microwave

    I haven’t found that many good ideas although I’ve seen some valiant efforts. I had to spend some time on the road at hotels with no decent food. If you are happy with Olive Garden and Bennigan’s, I guess you...

  • Board Topic

    Quibbles with Fearless Critic's Guide to Austin?

    so maybe you’re right about Enchiladas y Mas. One example is Sambet’s (7.9) which considering that Gumbo’s is 7.4 and Evangeline Cafe (6.0) I’d be more inclined to rate Sambet’s a 5.0. Others are Cafe...

  • Board Topic

    What do Chowhounds do for a living (besides eat of course)?

    So this has interested me for a while. What do chowhounds do for a living and do the hounds in general have a higher median income than the average working individual across the country? Or do we just really like to eat and would...

  • Board Topic

    Visiting LA - Help Me Dot i's

    of comfort food. So here’s the candidates that I’ve gleaned so far – additions welcome, but remember I want something that I can’t get in Toronto. Josies Luques Melisse Spago, Beverly Hills Thanks in advance for...

  • Board Topic

    Wichita: Any 'hounds at all out there?

    not that chicken i grew up with. Yes Gebhardt’s is very good too ! It is hard to make it to Gebhardts when there are 4 chicken annies/mary’s in the way ! ha. Have you ever eaten at Josie's Italian restaurant in...

  • Board Topic

    updated ultimate list to a lot of different types of cuisine

    - monday prix fixe dinner. french. good chocolate souffle. *lucques – west hollywood – suzanne goins original spot, 35 dollar 3 course prix fixe on sunday. (update: its now 40 dollars) i have never had a bad sunday...

  • Board Topic

    If you had to pick one neighborhood in LA to live in for best dining options, where would it be?

    never stepped beyond before. You’d think there were Ringwraithes waiting for them in spooky enclaves of Mar Vista and West LA... As good as some of the food is West of Lincoln, you can only go to places like Chaya, Chinois,...

  • Board Topic

    Merits and demerits of "trying to like" foods

    The milk chocolate eater who wants to learn to like dark chocolate made me wonder... is it worth forcing yourself to eat things that you don’t particularly like? (Not with the aim of gratifying others, but because you just...

  • Board Topic

    Top Chef 2 episode 6

    what josie made, but we they spent at least 2 minutes on her saying how she knew the flavors and that was her thing. as far as innovative thanksgiving ideas, i’d say it was a tough challenge. i perused the web for some...

  • Board Topic

    Boston Hounds ISO quintessential LA restos

    - west hollywood – suzanne goins original spot, 35 dollar 3 course prix fixe on sunday. (update: its now 40 dollars) josie - wednesday market dinner prix fixe. 30 dollar 3 course. only until they sell out. fresh chocolates:...

  • Board Topic

    Dolce last night. It was so bad, we left. (very, very long)

    competent. But even here, the idea that a gastronome like TAG never suspected that the hip place of the hour, owned by a twenty-something sitcom actor, might not be run as well as Josie or Water Grill is also utterly...

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