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  • Board Topic

    Cheap Eats in LA?

    Fortunately, I'm not confined to the student lifestyle, but we still need to be able to go out without breaking the bank. In the SFV, we do Swann Thai (Sherman Way & Coldwater), and get stuffed for under $20. Their small plates...

  • Board Topic

    visiting New Yawkers want to know.....

    Hey Joshua, And there is an ongoing discussion about the best Czech/Bohemian food. Anyway, it really does depend on what you feel like eating, how much you want to spend and how far you want to wander (both geographically and in...

  • Board Topic

    If there were Nobel Prizes for Cooking, who would you nominate?

    run. Julia, Alice and Jacques all seem like naturals...but I'm sure there’s more. I’d also have to say there some be some longevity factor. Cooking can be trendy and with the boom in media and cooking, it’s a...

  • Board Topic

    Highland Kitchen ?

    I'm in the same neighborhood, and would be happy to have it nearby, but I imagine I’d probably only go 3-4 times a year. I'm worried that going more upscale might not work in the spot – we don’t exactly have...

  • Board Topic

    Thomas W's 2006 Las VegasTrip Report. Includes Mon Ami Gabi, Delmonico, Bradley Ogden, Lotus of Siam and much more

    , most of them of food items, which should make this post pretty much on topic. Merry christmas, by the way. Thomas W. Trip Report 2006 Day 1: Going, Going, Gone We started our trip at 6.30 a.m., took the bus and our local version

  • Board Topic

    Top Chef Finale Part 1 (spoilers)

    I won’t say a lot right now, as I'm tired and heading to bed....but I'm surprised Brian didn’t do as well as I expected him to in the QuickFire; glad Casey won that one. And Dale really pulled it out for the...

  • Board Topic

    Moving to Porter Square

    ? I know Pini’s delivers down here. Coffee – Cafe Rustica – is their cappuccino any good? Other neighborhood coffee shops? I'm adverse to Rose’s. Other than Christopher’s and Sully’s, is there...

  • Board Topic

    How do east- and west-coast Chinese-American food differ?

    I'm on the east coast too but can’t recall ever eating any of the items you’ve described or even the any of the items described on the original post on the SF board.

  • Board Topic

    Top Chef: The "Scandal" ...reactions?

    a chocolate truffle with a chicken liver in it (the judges said the liver was not detectable...apparently they wanted it to be detectable?) and Marcel made a potato and chocolate... cannoli? canneloni? I'm not sure, but it...

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