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Board Topic
What's a typical week-long menu for you at home?
sprouts polenta (no couscous in the pantry, and I’m trying to eat up my cupboard’s contents) Tuesday: work shift at food coop, vegan maki from the coop while working and hummus and pita afterwards Wednesday: either lamb...
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Board Topic
Korean Advice
stuff. Pretty handy, except that those places are NOTORIOUS lairs for heavy-smokers. Six of one, half dozen of t’other....
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