I avoid most of their seasonings and go straight for their herbs and spices, except — their sausage seasoning, Bratwurst and Russian, are very handy for meats. I can only chime in on agreement about their cinnamons...

are they ever gorgeous clothes. :) We had the nan last night with the Shahi Paneer and it was lovely. I’m considering making Rogan Josh again tonight for dinner, but I might just do a butter chicken or chicken tikka masala...

with a degree of hipness that could come in handy on short notice.

options may be palatable for you, as veg dishes are often simple but flavorful since many folks in India are vegetarians and don’t eat certain ingredients (like onion, ginger, garlic). Most meat items will be spicy if made...

Ah, what a wit! I tell ya, the joshing just keeps on coming! I don’t think they have abricots in the Dordogne, only foie gras. They do have foie gras in the shape of abricots, though.

handy. it’s very touching, moving even. While you’re at it, look at the recipe for potato “gatto” — mashed potatoes, seasoned with milk and Parmigiano Reggiano, layered with peas, mozzarella, and...

Alas, I no longer find the frozen cubes of garlic anymore, only the frozen basil. those little cubes were so handy to pop into a preparation, each one comprising about a clove’s worth of garlic joy.

I would choose the bigger one personally. When we use the LC we tend to make bigger recipes and either use them to entertain or to freeze. I might be inclined towards an oval shape as well. I often thought it would be handy to...

Me too flourgirl! A new cookbook is always SUCH a treat and whenever I visit someone’s home I make a beeline to the cookbooks (especially handy at family gatherings when/if the conversation gets stiff — “Oh,...

I’m a quick study when it comes to good food so I am ready for lesson two. I haven’t tried the pancake appetizer you mentioned, I don’t know if I noticed it – I wish I had a take-out menu handy for...

oil all together where they’re handy. Some paper towels, too. Set the bird onto your work surface and pour some oil over it, then rub it all over with your hands. How much does not matter – you’re just greasing...

Josh sort of curry out of it, but it sure was a lot of work to braise the necks and get the meat off the bones. So while up to my wrists in lamb grease while pulling the meat off with my fingers, I had plenty of time to think...

stop all the fuss... go to in-n-out burger, order a 3X3 (at least a double double) just meat and cheese. have a good amout of ketchup handy. you will not have a better burger experience.

oh, and if you want a delicious bbq tri-tip sandwich on saturday afternoons, drive down to Handy's market on Magnolia and Buena vista, right by the 134. delicous.

, Grahams, Dow, Fonseca, Delaforce, Gould Campbell, Smith Woodhouse, Warre and Sandeman. The wines were decanted well before the tasting and then poured back into the bottle. I don’t have notes handy, but these all still...