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  • Board Topic

    Point Richmond Restaurants & Spectacular Shoreline Picnic Area

    and sandwiches like grilled cheese, tuna, BLT and ham. If you get the burger, ask for grilled onions. Otherwise the burger comes with a thick slice of white onion, tomato, lettuce and mayo. It is served in a paper-lined plastic...

  • Board Topic

    Dining Around Honolulu

    Hamakua Springs tomato soup with grilled mozzarella cheese, foie gras and Kaua pig sandwich). Fantastic, especially the “Soup & Sandwich.” Fortunately, my wife only has a problem with bi-valves. Stick a mollusk in a single shell,...

  • Board Topic

    Restaurant Closures

    Noticed the Arahova on Crescent street has closed. The whole structure has been torned down, & at that space will be a downtown location for Madisons New York Grill & Bar. Is the food good at Madisons(currently have locations in...

  • Board Topic

    Maison d'Azur (SoBe)

    theme. For entrees we had the tazmanian ocean trout w/ a champagne sauce, and the dourade with sauce vierge, and a side of ratatouille. Presentation was completely minimalist. The fish are grilled, sauce is in a bowl on the side,...

  • Board Topic

    What is your most useful/best beloved non-mechanical device in your kitchen?

    My 14" cast iron skillet will be pried from my lukewarm, dead fingers (gotta love the heat retention). I use it for grilling and roasting everything, including whole chickens. It can take two. >My oven push-pull. I want one.

  • Board Topic

    Where were history's first restaurants?

    i don’t see why a dining room in an Inn doesnt qualify as a restaurant. I’m sure that Mary and Joseph got food at the inn, and that in addition to all the travelers, there was a mix of locals in the place as well. Too...

  • Board Topic

    Midwest 'hounds: food unique to or that defines your community/town/metro area/state

    of high-fiber Kashi cereal I’ll have to endure to burn it off), I won’t settle for the 1-in-100 chance that I’ll get an enjoyable Jucy Lucy. I’ll get the Nook’s Lodge Burger, an Elvis Burger at...

  • Board Topic

    Languedoc: Turned Away at Restaurant Emile in Toulouse

    in just a few minutes and was an enormous portion of grilled duck surrounded by thick cut fried potatoes and braised cubes of root vegetable. Maybe those were special French turnips, but they seemed to have a higher natural...

  • Board Topic

    What's the deal with chopsticks?

    this way. Precision? Smaller bites? I have no idea, but somehow I find they help compensate for my profound lack of gross motor skills. Here’s a comparison: do you prefer to use a spatula or tongs on the barbecue grill?

  • Board Topic

    Thai Avenue - no sweat - Long

    confessed to having planned out her meal to avoid spicy trauma. Now, I liked many of the dishes we had at Thai Avenue, especially the grilled sliced pork neck with a rice powder chili dipping sauce, and the nam tok, sliced beef...

  • Board Topic

    Pete and Will's Big Adventure (Long)

    not very far is Joseph's Food Market which I think should be on your chow-map as well. It’s on Irving Park about 1 blk e of Cumberland. I posted a long message last October on the homewinemaking equipments and the crates of...

  • Board Topic

    Bittman's No-Knead Bread...Wow!

    and airy? The point is that “bread” is whatever comes out of the oven from pita (OK, pita is done on a grill) to babka. So if you’re loving that you baked bread and you want to keep experimenting, HOORAY for Jim...

  • Board Topic

    Rafi: hurry---today, last day for dessert at Shibucho

    , or Campanille’s wine lists, all those wines are at 2-3 times retail) for his customers. He has all kinds of older wines in his collection. He opened a 1966 California Pinot Noir—-Joseph Phelps or something, which he...

  • Board Topic

    bo alert!

    grills with loads of MSG (which she prohibits), the locals are yokels, and savvy eaters outside the area can’t always make the trip. But for those seriously interested in her remarkable art, it is a must.

  • Board Topic

    Mediocrity reigns re: D.C. area restaurants!

    snack food dim sum brunch at Rabeing Oyster stew, Mendocino grille Dahi Vada, Punjab Dhaba Beef and Egplant stew, roast garlic, torshi, Rose Cafe Fried oysters and cajun eggrolls, Old Hickory Duck platter, El Pike, weekends only...

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