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Showing 1 to 9 of 9 results Filter results
  • San Francisco Bay Area

    Bar in the Japan Center with big, Japanese-style ice cubes?

    A friend told me that she visited such a bar a couple of years ago. Does anyone know if this place still exists? If not, any other place in the Bay area doing extra-large ice cubes for tails (besides the Slanted Door)? Thanks. (0 replies, last updated by Jordan Mackay April 16, 2008)

  • CHOW Feedback

    Is the wine column dead?

    Hi there, CHOW editor, Lessley, here. I edit Jordan Mackay's column, The Juice, and it’s still going. He writes about wine as well as spirits and beer. Yes, Tasting Notes is gone. Thanks for noticing, Lessley (3 replies, last updated by oolah September 22, 2008)

  • San Francisco Bay Area

    Late Night Dining in the East Bay?

    . Jordan (12 replies, last updated by Robert Lauriston January 31, 2008)

  • Spirits

    Best Cognac or Brandy for a Sidecar?

    The Jordan Mackay story on Cointreau and Triple Sec http://www.chow.com/stories/10932 got me thinking about Sidecars—specifically, that although I am old enough to have lived under in ten different US Presidents and I am... (7 replies, last updated by MC Slim JB March 12, 2008)

  • CHOW Feedback

    Who is Daniel Duane?

    #2232804 Edited to add: Wanted to add that bringing Jordan Mackay into CHOW has encouraged me to click on a wine story from time to time. As you can see from my earlier rant, I had little respect for the early wine writers and... (27 replies, last updated by MMRuth November 11, 2007)

  • San Francisco Bay Area

    St. George Spirits Absinthe Verte?

    ://www.thujone.info/testing.html Haven’t had time to read the whole thing yet. And, here’s Jordan Mackay on St. George’s Absinthe and others - http://www.chow.com/stories/10871 (18 replies, last updated by eatzalot January 28, 2008)

  • Wine

    Searching for Spanish/Portugese reds - cheap and light

    The article on reds from the Priorat region of Spain by Jordan Mackay http://www.chow.com/stories/10431 read like a very tasty dream, but sent me spinning off into my own. I started spieling in a comment after the article, but... (50 replies, last updated by zin1953 February 24, 2007)

  • San Francisco Bay Area

    Texas-style barbecue in the Bay Area?

    again for all the responses. Jordan (25 replies, last updated by jenniferfishwilson July 6, 2002)

  • New England

    restaurants in Bar Harbor Maine

    well past well done and the entire dish lacked a signature flavor. tails were very good, even my son’s virgin mojito. we also tried MacKay's across the street (sort of) and found it to be solidly mediocre. the kid’s... (20 replies, last updated by Passadumkeg October 22, 2009)

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