I’ll thorw this in: The croissants at The Adore (East 12 (b/w 5th and University)) are superb

flies!! My son was (until 2 months ago) a professor at Johnson&Wales University (Culinary Arts and Sciences). He just joined the Nana Services/Raythean Polar Team and,..has been in Antarctica for 2 1/2 weeks!!!!! BRRRRR!! TG he...

Culinary Academy in San Francisco. In 1999, he moved back East to teach at Johnson & Wales in Providence, R.I., the largest cooking school in the country. Four years ago, the couple moved to Charlotte, N.C., to open a new school...

The Culinary Archives & Museum at Johnson & Wales in Providence, RI is a very nice collection. Link: http://www.culinary.org/

Hi all, I will be in Pittsburgh next month and would be very keen on suggestions for a really good indian restaurant for dinner on a Saturday night. Cheers, Douglas Johnson

they were kicked out once Johnson and Wales bought the building, and I’m not sure if they moved anywhere else. If anyone remembers the place, I’d love to know the name and if they moved anywhere else. gosh, those...

Johnson & Wales 20 years ago and opened this place 4 years ago. His wife is also around to run the front of the restaurant and keep the customers happy. Plenty of choices on the breakfast menu – your usual suspects –...

-too-sweet chocolate cake for my birthday. But the biggest surprise was when the chef came out: he’s 21 years old!!! His last name is Bossi (cannot remember his first name) and he’s a Johnson & Wales graduate....

Oddly enough there is one at Johnson and Wales Culinary School cafeteria in Providence.

According to a chef instructor I had at Johnson & Wales, Francese style also has egg wash.

roll. Great wine list, friendly staff. We loved Rhode Island, and want to return...BTW...did fit in the Johnson and Wales Culinary Archieve Museum, too. A fun and easy tour, and a must for Chowhounders!

I took 2 bites of the turkey, took the rest of it home and made my own gravy (Carmel beef broth, corn starch for thickening and water). parprika and water, must be a recipe their “chefs” learned at Johnson and Wales

We’re going to jojo’s this weekend for jazz – how’s the food there? The chef graduated from Johnson and Wales so it can’t go too wrong. Any experiences to share?

. But then he is a Johnson and Wales graduate and a CEC ..... Back in my bartending days the places I worked at used Cozzini. They probably have a Orlando location.

I have liked the classes at Cambridge School for Culinary Arts. Pro setup; good instruction. I’d skip Boston/Cambridge adult ed classes. Aimed at beginners and instructors skills can be skethcy. Johnson and Wales also gives...