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  • Blog

    Beef Jerky Worth Seeking Out

    You’ll never eat another Slim Jim once you taste this.

  • Board Topic

    Wedding cake in Philadelphia?

    The Night Kitchen is very good, very moist and tasty cakes. The are newly green certified bakery and, give some of their extras to charity, and employed people wiht developmental delays so its a feel good business as well.

  • Board Topic

    Fantastic mail-order ice cream

    http://www.hartzlerfamilydairy.com/product03.html It is made from milk that is produced on the certified organic family farm The seasonal flavors are the best, but the heifer tracks or cow pie is a local favorite.

  • Board Topic

    Whole Angus Sirloin Strip

    I’d ask, first of all, why angus? But since it’s important to you, I’d suggest just about any supermarket. Try Shaws. Just be warned that the chance of a strip labeled and certified angus actually being even...

  • Board Topic

    best sandwich at reading terminal market

    with one to Wayne and then when I left town for Columbus, OH.

  • Board Topic

    Pacific Dining Car -- Short Report

    One of the biggest problems with meat is there are several qualities. The grading system is very deceiving, for example Choice isn’t the same as Choice from a different area in the USA. When you buy a NY Certified Angus...

  • Board Topic

    Costco finds

    on my own comparisons. I used to think the meat was really good(which it is compared to the big supermarkets) but it doesn’t compare to the premium brands out there like CERTIFIED BLACK ANGUS , PRIME, or STERLING SILVER....

  • Board Topic

    ny pizza

    For Neapolitan pizza, try Pizza Antica in Marina del Rey. They’re in a strip mall, but the Associazione Verace Pizza Napoletana has certified them, so they should be authentic. I’ve never eaten there, myself.

  • Board Topic

    Where would you take Anthony Bourdain?

    Crazy John's on the Block for lunch, Koco’s for dinner for crabcakes, Brewer’s Art after for beer and fries.

  • Board Topic

    Best Pizza in Los Angeles (& surrounding)????!!

    Hands down the best in LA is: Antica Pizzeria in Marina del Rey at 13455 Maxella Ave.. Ck thier website www.latrattoria.com The owner is the man that certifies wood fired Napolitian pizzas on the west coast. These pizza’s...

  • Board Topic

    Study finds: Kids say food in McDonald's wrapper tastes better

    More healthful? When BM first found its way into the portland area we indulged a few times. Found their stuff almost inedibly salty. (Keep in mind that’s coming from a certified salt fiend.) They weren’t around very...

  • Board Topic

    Hot Sauce

    Blair’s 5 AM - Certified 5.5 – 6 Million Scoville Units. Beautifully bottled in an English jar with silver and white Italian resin and Blair’s skull. Signed waiver required for purchase. Limited quantities, only...

  • Board Topic

    Top Chef Vegas Ep. #3 09/02/09 (spoilers)

    of certified rank. A position that may be the proverbial glass ceiling for a woman in Mr. Isabella’s mind. I said cook, earlier, intentionally. Because I get the feeling, that Mike would have a hard time answering, “Yes, Chef!” to...

  • Board Topic

    We've done movies; what is your fave food read?

    . The book is divided into three parts: in the first, Ruhlman observes the arduous Certified Master Chef exam at the Culinary Institute of America, which was the setting for his first book. The second segment focuses on Michael...

  • Board Topic

    What's the deal with Ledo's pizza?

    have included the large chains (i.e., Pizza Hut, Dominos, Papa Johns.). Am I the only person who thinks this poll was a sham??

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