Today I had lunch at a nice resto near my office, and was left with the familiar white lint from the white cloth napkin all over the front of my black pants. It made me think about my recent trip to New Orleans – SO and I...

This is jfood’s go-to recipe: http://secretsauce.ivillage.com/food/archives/2007/10/john-besh-zinfandel-braised-be.html

Being a chef, I think that you will appreciate these: Brigtsen’s (Chef Frank Brigtsen) Stella! (Chef Scott Boswell) Restaurant August (Chef John Besh) Now, for that particular date, you would have to check with their Web sites

I just had a killer salad at Luke - John Besh's new place. Think it was $11 or $12 and it had at least 6 fried oysters on it! It was the best...competing with Jacquemos (forgive my spelling on that)

I’m pretty sure that was John Besh on the episode last night...who owns August...in New Orleans!

With all the (deserved) press John Besh has been getting recently (Next Iron Chef and Top Chef Finale appearance), Besh's August should be found near or at the top of your list. August is the NOLA restaurant against which I judge...

Has anyone tried La Provence in Lacombe, since John Besh took over? I just read about it in the N.Y.Times food section.

the NYT article that John Besh will be providing food to the volunteers?

John Besh's publicist has stated a July 1 opening on her blog. Very cool! http://simonesez.com/blog.php "Domenica is set to open in New Orleans’ historic downtown Roosevelt Hotel on July 1st of this year with Chef Alon Shaya in...

A definite buzz surrounds Restaurant August at the moment. Seems like every other food publication I pick up has John Besh/Restaurant August in it (Gourmet, Saveur, etc.) Haven’t heard much about Stella, and the name seems...

I don’t care how it’s spelled...I would consider contacting John Besh at Restaruant August, Gerard Maras at Gerard’s Downtown and Artesia, Ann Kearny at Peristyle, Susan Spicer at Bayona or Pete Vazquez at...

like Rodriguez will take this one, but now that they’ve tasted it, Anita Lo looks to be doing the best. And OUCH on John Besh only serving one dish to all four tasters! And double ouch – only a half star. Yup –...

mention in “Wine Spectator.” Still, it’s all about the reviewer at that moment. IN NOLA, I’m with Chef Frank Birgtsen, but give a big tip o' the hat to Chef John Besh. However, that is very personal, so it...

Today, createtv has all-day programming with a New Orleans and Louisiana food theme. John Folse, Paul Prudhomme, John Besh http://www.chefsafield.com/ (episode 9) **** and others. I’ve seen four shows (so far ;-), and it is...

UNITED is 504/522-9771 my bad Both John Besh & Emeril Lagasse have kids your age and can do a food-savvy kid portion of whatever for you at any of their restaurants if you ask them to. I would imagine you will be doing an earlier...