CCBWEB, As you requested on another thread. The first is a very nice recipe that jfood has modified a little over the years. The second from John Besh, he wanted to try since little jfood is in college in NOLA and jfood want to...

Sal & Judys – great italian La Provence – a John Besh Restaurant Nuvolaris – in Mandeville – close to the Lake (italian) Tres Yuen – great Chinese The Broken Egg for lunch – close to the Lake...

From August: Judging from the enthusiastic response to Restaurant August’s Friday lunch special — $20.09 for three courses of John Besh’s delectable cuisine — the public is ready for more. So, starting on October 1st,...

awe...missin chef cris too! but I’m glad to hear that John Besh is keeping things original. i heard there were only a few adjustments.

I follow a lot of them. John T. Edge, John Besh, Michael Ruhlman, Rick Bayless, Ruth Reichl, Blackened Out, Richard Blais, Tyler Florence, Mark Bittman, Kat Kinsman, Slashfood, Cake Wrecks, Wilo Benet, Dorie Greenspan, Michael...

) and the Treasure Chest (twice) were a good bit better. OTOH, John Besh's is very good.

The last two times we visited Restaurant August, once for dinner the other for lunch, the same thing happened...cold food. The worst was John Dory over some 2 inch stuffed leeks. The fish was cold and I couldn’t cut the...

Someone just told me that Domenica (a John Besh restaurant in the newly refurbished Roosevelt) has a room for private parties. It is both nice and not very expensive.

i’ve been curious about Besh... august is intriguing, people seem to rave more about august than mila. can anyone run it down for me about these places? anyone know what the "john besh degustation" menu costs at august?

I see that John Besh has a new restaurant i the Roosevelt hotel called Domenica? Has anyone been? Are they open Sundays? The website doesn’t haven’t much information. Thanks

dark with absolutely no flavor. And, yes, I actually tasted it. Not much you could do with it other than grind it up with pork and make a sausage. Yuck. Remember at that time Chef John Besh's sous chef (Besh was in Europe at the...

I’ve had some great meals at John Besh's N’awlins in the Horseshoe, but I think it’s been replaced. The restaurants that Horeshoe does are always good, though. Stay away from the buffets.

I was scoping out the menu at John Besh's Steakhouse last night, and the most expensive thing on the menu is a 30-day aged sirloin. This might be a very ignorant/uneducated question...but what IS aged beef?

What about Restaurant August? John Besh's place, just on the warehouse district side of Canal. Great money-is-no-object place. Can’t recommend the gnocchi with lump crabmeat and truffles enough. Wanted to lick the dish.

Coast. I have run into John Besh there and numerous other chefs. I have heard that Imperial Garden on Williams is the real deal...anyone know?