-fill"...I think the latter by Bayless). So – now we have to wait two weeks until Ep. 4 – with the write-up saying "Chief chefs Anita Lo, Douglas Rodriguez, John Besh and Mark Peel are all tied up. That is, they must...

Interesting groupings. I wonder who John Besh will be grouped with?

to write a letter to John Besh . . . just as I (frequently) do when the experience was outstanding. ***** >>> As far as the late hour was concerned, I specifically inquired when I made the reservation whether there would be any issues...

because it didn’t exist when escouffier was writing doesn’t make it evil. I’ve had amazing food utilizing these techniques fro John Besh, from Wylie Dufrense, Wesley Genovart, etc. I would be sad to have these...

After 2 straight days of cooking, sealing and freezing jfood went to his stash and grabbed a couple of John Besh recipe Short Ribs and a homemade apple crumb pie. Now if the Yanks can lose he will have the Trifecta tonight.

and the master’s just taking the challenge and really relishing what they could create within the parameters, (I think it was the episode with john besh and Suzanne Tracht.) Ceviche was the easy way out and fish was a...

(Christmas Day – mandatory hotel dining since everything else is closed): Dinner: Made some calls – nothing is open. So the choices seem to be: Rene Bistrot/Zoe Bistrot/Besh Steakhouse – thoughts?   Friday:...

Rubee – I’ve owned Emeril’s book since it came out and use it all the time – the crabmeat imperial is a regular in our house – What I am looking forward to is John Besh's cookbook 'MY NEW ORLEANS" -...

It would have been interesting to have Susan Spicer, John Besh and the chef from Commander’s as the three sous chefs. Bravo had to at least have been considering it and may have changed the plan. Plan A may have been to...

bam or kick it up a notch ;-) Did I see Hubert Keller and Rocco for next week? What about the John Besh rumors? Will he show up? I hope Jeff can cut short his anticipated decade-long pout with such glowing praise from Emeril and...

The guest judges are often high-profile local chefs. I’d be up for seeing John Besh judge in a NOLA season. (Or any other season.)