I heard John Besh was hosting an event tonight, September 8th. Does anyone know anything? (1 reply, last updated by Lyonola September 9, 2008)

What are friends for... http://blog.nola.com/brettanderson/2009/04/lukes_reach_exceeds_its_grasp.html The only thing missing in the article is the disclaimer that one of Brett Anderson’s best friends is the chef husband of... (11 replies, last updated by savory south September 14, 2009)

Ok, I hear that John Besh has a deal with a local farmer who, clearly, produces heavenly bacon. And, apparently, the farm either has a waiting list a mile long or no longer sells to individuals, only restaurants (I hear... (19 replies, last updated by Davebr August 11, 2009)

the delicous sauce. I can’t recall if the Besh recipe requires marinating overnight, but I never have. I do flour and brown them first then proceed. Perfect. (4 replies, last updated by jfood November 6, 2009)

Really too bad. That sort of faux-pas can get a Michelin star yanked in a hurry. I’m not sure that the service staff and front-of-house crew are quite up to Chef John Besh's kitchen. Dining, for us at least, is comprised of... (19 replies, last updated by Its Still Mooing November 16, 2007)

It has been a while, since I did Dickie Brennan’s, but I would vote for Chef John Besh, handsdown. For DB’s Steakhouse, we had reservations (made about a month out) at 9:00PM for 2 and were promptly seated at 10:30PM!... (12 replies, last updated by alexgourevitch April 14, 2007)

A friend mentioned that John Besh will open a new restaurant and catering operation in the D-Day Museum. The new restaurant will be called the Stage Door Canteen. More details here; http://www.nationalww2museum (8 replies, last updated by tia jenn June 8, 2009)

It has reopened with chef John Besh who is also the owner. John Besh worked for Chef Chris before he went off on his own. For years before Chris’s passing he tried to get John to buy the restaurant which he ultimately... (2 replies, last updated by lexpatti April 7, 2007)

to her kitchen, and Chef John Currence, who was behind the rebuilding efforts, will be toasted. Dinner will start at 6:30 p.m. with food by host Chef Adolfo Garcio and guest chefs John Besh, John Currence, Donald Link, Stephen... (1 reply, last updated by rphillips9 March 29, 2007)

I have not heard good things about NOLA recently but haven’t been to judge. Doesn’t John Besh have a steak place in Harrahs? (2 replies, last updated by CheBeret February 13, 2009)

I was intrigued by the article on NewOrleans chef, John Besh and watched his video for Pork Grillades and Grits, which looked phenomenal...then i went to check out the actual recipe which was so off from the video it was... (2 replies, last updated by sixelagogo November 1, 2007)

CCBWEB, As you requested on another thread. The first is a very nice recipe that jfood has modified a little over the years. The second from John Besh, he wanted to try since little jfood is in college in NOLA and jfood want to... (1 reply, last updated by ccbweb December 19, 2007)

Sal & Judys – great italian La Provence – a John Besh Restaurant Nuvolaris – in Mandeville – close to the Lake (italian) Tres Yuen – great Chinese The Broken Egg for lunch – close to the Lake... (2 replies, last updated by lexpatti January 2, 2008)

From August: Judging from the enthusiastic response to Restaurant August’s Friday lunch special — $20.09 for three courses of John Besh’s delectable cuisine — the public is ready for more. So, starting on October 1st,... (13 replies, last updated by edible complex October 7, 2009)

awe...missin chef cris too! but I’m glad to hear that John Besh is keeping things original. i heard there were only a few adjustments. (4 replies, last updated by noeater August 21, 2007)