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Manhattan
Is Cafe des Artistes any good?
Way past its prime. In a word: Avoid! Note: I don’t watch “Top Chef,” but I did read that Joey Paulino is the executive chef at Cafe des Artistes. http://nymag.com/daily/food/2007/08/top_chef_nonwinner_joey... (10 replies, last updated by harrison August 6, 2007)
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Manhattan
Top Chef restaurants
of Marlow and Sons now owns a couple spaces in Queens Sam Talbot – formerly of Black Duck, Punch, now consulting Ilan Hall – formerly of Casa Mono, now wasting space Camille Becerra – Paloma (in Bklyn, I believe)... (25 replies, last updated by Miss Needle December 11, 2008)
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