Many years ago I got a “Crawfish Monica” recipe from Joe Cahn at the New Orleans School of Cooking (the one in the Jax Brewery) that to me tasted just like what we get at Jazzfest. I had had it up on my website for... (7 replies, last updated by Chuck Taggart February 9, 2001)

For lunch: Titanic ( eclectic food, great sandwiches), rue St-Pierre; Olive& Gourmando( see above), rue St-Paul; My Cahn ( soupe Tonkinoise), boul. St-Laurent; the great Italian bistro whose name I can’t remember ( I had... (3 replies, last updated by carswell October 6, 2005)

Sorry to hear about your bump up in '96. I fall into your catagory as a visitor for a convention once or twice a year. I would like to give a suggestion that has been a great success for me. Take a half day cooking class. The... (9 replies, last updated by sal August 6, 2003)

's Tex Mex for Joe's original version of his Mom’s home cooking, or Basta’s for less expensive but still great Italian. The Pearl Bakery, Grand Central, and newcomer Ken’s Artisan Bakery demonstrate why... (14 replies, last updated by kb April 12, 2002)

But you cahn't get theyah from heyah.....! And I like your description bettah! (42 replies, last updated by ChristinaMason November 19, 2009)

1) Chain restaurants – no explanation needed 2) Whole Foods / Trader Joe's – gimmicky, overpriced. 3) Highly processed prepared foods at the grocery store – and people wonder why they are overweight, and get sick... (469 replies, last updated by c oliver November 22, 2009)