This morning I’m waiting for my parents and thumbing through the new issue of Food and Wine. In the intro to Bobby Flay’s recipe for a San Francisco-style seafood stew, he says that Pompeii’s Grotto,... (20 replies, last updated by rworange June 19, 2005)

We go to a Bluegrass festival every Labor Day weekend in Woodstown, NJ. I came across McGills BBQ, located in Swedesboro. Any word on it? Besides Isabela’s in Woodstown, any reccomendations for chow? We do hit Richman Dairy... (0 replies, last updated by Jim Tarantino August 20, 2002)

A few weeks ago some posted about the possibility of a new Raw Bar opening in Canton. We’ll be down next weekend, can any of you reccommend a place to find life on a half shell? (1 reply, last updated by Chris R June 14, 2002)

Yup, granted this sort of thing doesn’t happen nightly else there’d be a cover charge. Jim T (3 replies, last updated by Jim Tarantino January 9, 2003)

What ever happend to the Inn of the Four Falls? It was located off the North Schuykill Expressway past City Line? (2 replies, last updated by Jim Tarantino June 26, 2002)

. Any suggestions. Jim (PA Chowhound) (6 replies, last updated by Liz April 17, 2002)

I had this incredible triple chocolate cheescake about a year and a half ago in somers point new jersey. Does anyone know where I can get a slice in Philadelphia? (3 replies, last updated by Jim Tarantino January 7, 2002)

of the last Penna Turnpike exit (not Rt 1) and a mile north of Rt 413 (I-95 exit). I’ll be back to y’all with updates including breakfast. Jim Tarantino (3 replies, last updated by Jim Tarantino August 27, 2002)

)and it was still soft. I replaced it with the Simac Il Gelataio Magnum. It’s a work horse with a removable bowl. I wrote my cookbook (or maybe it’s a freezebook) “SORBETS!” with an earlier version of the... (12 replies, last updated by Jim Tarantino March 26, 2003)

Hi Pam, Had lunch there last week. Same staff, same menu, and same good food. They did cut back on their morning hours from 7:00 am to 10:00 PM Jim (2 replies, last updated by Jim Tarantino January 23, 2003)

I don’t want to go off on a rant but… Maybe it’s just me. Maybe I’m use to the plethora of really good Italian restaurants BYOB or otherwise. But it seems to me that Italian or Med rim themed restaurants are... (0 replies, last updated by Jim Tarantino April 15, 2003)

the Dijon style. Old City could use another take on Monk’s Jim T (3 replies, last updated by Jim Tarantino February 25, 2003)

What I thought was just another neighborhood bar in Conshohocken turns out to be a real local find for ribs and smoked chicken. The Conshy Rib House on 600 E. Hector Street in Conshohocken is a spin off of the Bridgeport Rib... (1 reply, last updated by Jim Tarantino March 10, 2003)

A visitor from Portland,Oregon next weekend wants to dine at a great ethnic/funk type restaurant. Any suggestions in center city? (14 replies, last updated by Jennifer February 14, 2003)

This post may be more about pricing of BYOB’s more than any one particular restaurant. I fully understand that restaurants are a business and BYOB’s do not enjoy wine mark-ups in spite of their corkage fees. I admit... (4 replies, last updated by Jim Tarantino August 23, 2002)