Guinness Stout Marinade

Lime zest tames the bitterness of stout in this great beef marinade.

A Dash of Guinness

Cooking with Ireland’s famed brew.

This morning I’m waiting for my parents and thumbing through the new issue of Food and Wine. In the intro to Bobby Flay’s recipe for a San Francisco-style seafood stew, he says that Pompeii’s Grotto,...

We go to a Bluegrass festival every Labor Day weekend in Woodstown, NJ. I came across McGills BBQ, located in Swedesboro. Any word on it? Besides Isabela’s in Woodstown, any reccomendations for chow? We do hit Richman Dairy...

A few weeks ago some posted about the possibility of a new Raw Bar opening in Canton. We’ll be down next weekend, can any of you reccommend a place to find life on a half shell?

Yup, granted this sort of thing doesn’t happen nightly else there’d be a cover charge. Jim T

What ever happend to the Inn of the Four Falls? It was located off the North Schuykill Expressway past City Line?

. Any suggestions. Jim (PA Chowhound)

I had this incredible triple chocolate cheescake about a year and a half ago in somers point new jersey. Does anyone know where I can get a slice in Philadelphia?

of the last Penna Turnpike exit (not Rt 1) and a mile north of Rt 413 (I-95 exit). I’ll be back to y’all with updates including breakfast. Jim Tarantino

)and it was still soft. I replaced it with the Simac Il Gelataio Magnum. It’s a work horse with a removable bowl. I wrote my cookbook (or maybe it’s a freezebook) “SORBETS!” with an earlier version of the...

Hi Pam, Had lunch there last week. Same staff, same menu, and same good food. They did cut back on their morning hours from 7:00 am to 10:00 PM Jim

I don’t want to go off on a rant but… Maybe it’s just me. Maybe I’m use to the plethora of really good Italian restaurants BYOB or otherwise. But it seems to me that Italian or Med rim themed restaurants are...

the Dijon style. Old City could use another take on Monk’s Jim T

What I thought was just another neighborhood bar in Conshohocken turns out to be a real local find for ribs and smoked chicken. The Conshy Rib House on 600 E. Hector Street in Conshohocken is a spin off of the Bridgeport Rib...