Jewish grandmothers.

My grandmother has me on the hunt for “farfel” a type of Jewish noodle. NOT Matzo Farfel which she claims is just matzo broken into little pieces. No, the type she’s searching for should be in a cellophane bag...

Help!!! My 94-year-old jewish grandmother gave me her wonderful kugel recipe years ago, and I cannot find it anywhere. I called her, but she says she can’t really remember now what the recipe was. I’m dying to make...

excellent Jewish Grandmotherstyle chicken soup. Excellent if you feel a cold coming on or already have or simply want a soothing bowl to savor. The broth is wonderful salted just enough, very chickeney and rich w/ lots of carrot...

I second for Chavas!! Get extra lime, this soup is the Mexican equivalent of my Jewish grandmother's soup!!

The post on the LA board leaves me wondering the same thing about the Boston area – does anybody know of a place that makes fresh gefilte fish for Passover (or any other time for that matter)? Maybe Rite foods in East...

Yup – it’s definitely a Jewish thing. My grandmother made the best one with green beans, sauteed onions and hard-boied egg – very much like the Ratner’s variety.

husband says that he can remember his Jewish grandmother putting the ovaries into soup. He and his brother would be very competitive, trying to see who had the largest yolk and who had the most of them.

Thanks, both sound good but...... this wonderful woman said she learned the recipe from her jewish Grandmother, I have never heard of cod cakes in Jewish cuisine but then again that doesn’t mean anything.

my 94-year-old jewish grandmother gave me her wonderful kugel recipe years ago, and I cannot find it anywhere. I called her, but she says she can’t really remember now what the recipe was. I’m dying to make it....

My grandparents, all Jewish, were born and raised in Lithuania. My dad’s folks ended up in a Pittsburgh suburb and my mom’s in NYC. Both my grandmothers made stuffed cabbage the same way (not kosher), so I’m...

for a non Italian chef...that way, they are more likely to deviate from their grandmother's recipes a little. Check out Tutti Matti, the chef is jewish, but she makes mouth watering dishes.

You’ll have to excuse the spelling, but I never saw the word written. That’s what it sounded like, anyway. It was a dish my Jewish Lithuanian grandmother made at least once a month. It was basically a heavy version of...

. It was surprisingly good. I grew up on my Jewish grandmother's boiled beef tongue...and not surprisingly, this was a lot more flavorful.

to realize is a kind of Jewish pate a choux, with matzoh meal and oil replacing the flour and butter. I have my grandmother's recipe and I’ve made them several times over the years, including one year when I worked at Dean...