I know other responders stated that Jewish chopped liver is chopped chicken liver with other stuff added. That’s what I always thought too. But my grandmother makes hers using beef liver. I have no idea what else goes into...

years ago with my grandmother. Pastrami, Tongue, Salmon, Whitefish, soups...I want to go now.

Yup- that’s what I like- the sugar/pineapple with a bit of mustard. I also like to add some butter- make a nice glossy glaze. Be careful if you use ground cloves- a tiny bit goes a long way! My grandmother used to add...

for the cans of onion soup, ketchup, and other things that should not be added to brisket. Searching Epicurious, and some Jewish food sources online, yielded a few recipes I thought were right, using pounds of onions, braising,...

carp

The cookbook Seduced by Bacon is now in its third printing in a little over four months, and author Joanna Pruess chalks it up to the fact that people just adore the pork product. She shares some tips on bacon makin’ here.

Mildred Grosberg Bellin, author of mid-century Jewish cookbook classics "Modern Jewish Meals" and "The Jewish Cookbook" (and my grandmother), died on February 15, 2008, age 99-1/2. Here is a link to a post about her on the Food...

Recently I (call me shiksa) checked out brand-spankin’ new California Street Delicatessen & Caf� with three deli-loving friends (a goy and two of the chosen people). None of us have been impressed with the Jewish deli...

Oy vey, My mother was not the best cook (sadly, everything came from a box) and as such I’ve had no one to pass down important Jewish cooking wisdom. So, tell me...how does one make/get schmaltz, how long does it keep and...

's (Matt’s) Lithuanian Jewish grandmother's cookies. And for those of us who prefer ours already baked from the local deli/bakery – Katella Deli has an assortment of fillings, most available year-round. (These are...

Where can I get a really good, NY style bagels & lox gift basket to bring to my greiving Jewish grandmother? I could technically put one together from my favorite bagel place (Bagel Brokers)...but where can I buy the best lox,...

what’s the deal here? it seems as if it’s it’s yuppie puppy heaven.. the main course was poor, it tasted like my jewish grandmother made it with ketchup....hats off to the salsds though..but salads alone do NOT...

My (Jewish-Hungarian) grandmother made pogacsa like you remember (cutting the dough with a jelly glass). I can check and see if my mother has the recipe. Laurie

I thought Jamie was referring to a jewish neighborhood somewhere... (My jewish grandmother would spin in her grave if she knew how much I enjoy the DECIDEDLY unkosher ebi, unagi and sea scallops... Heh, heh, heh...) Stewart

I would think that any recipe from my Aunt would be a modification of something. What I mean is, alot of these “recipes” are thoughts, ideas, notions. If you went to 100 nice jewish grandmothers and asked for chicken...