I too was surprised that she suggested this food was rare. I have a hungarian jewish (not religious) mother and lots of hungarian extended family and this is the food i grew up eating. I just assumed all hungarian jews made...

Hi Everbody, Okay, BIG groan now: Yaki Tori Spelling. (I have no idea whether or not the Spelling folk are Jewish, but it seems like the perfect L.A. name for a restaurant). Yoroshiku, Andy

In search of White Fish, & Lox in the Southern NH area

We recently had a new store open in town and I couldn’t be more thrilled. This morning with a little time on my hands I was wandering down the ethnic food aisles and came across these a container filled with a small/tiny...

's sister and his family tree; but anyway, he’s also been really wanting to eat some real Jewish cuisine – and here’s where we’re stuck. My family, including myself are pretty damn ignorant when it comes...

How can we live an hour south of NYC and not be able to find good Chinese and Jewish style deli food- Years ago, we could count on Imperial Palace in Ocean Township ( where Wegman’s is today or George Lu’s in...

I will be in St. Louis at the end of the month for about a week, while my mom is in Barnes-Jewish and have not been to the area for almost 10 years, need ideas good reasonable priced food in the area? Do not want to have to drive...

I stopped by Joanna Karlinsky (of Meetinghouse biscuit fame) and Victoria Smiser’s new ‘six restaurant’ food court in the JCC.They are described as ... JO-JO-TO-GO, take out or dine-in hot and cold gourmet food...

caraway

Traditional Jewish laws of kosher require the separation of meat and dairy, so there is a tradition of kosher households having all-dairy meals, with no meat or meat products–just delicious things like cheese blintzes, cold...

I’m getting a little tired of the hipper-than-thou stretch of Williamsburg. Anybody know where to go for good Jewish/kosher food? Bakery, deli, whatever...

SF has so much amazing food (read below for the next few thousand posts for suggestions.) Don’t waste your time on bad (REALLY BAD) half-hearted attempts at Jewish Deli. Save it for your next trip to New York. And if you...

Oy weh! Such a schlemiel I am. I forgot to tell you why the gentiles like challah so much. They use it for French toast. BTW, Claudia Roden spells it F-R-I-T-T-A-T-A in her book entitled The Book of Jewish Food, Knopf, 1997.

Joan and Eds? Any place that serves so much traif (prohibited non-Kosher foods), such as clam chowder, isn’t even Jewish style in my book. And the food is not very good at that.

What’s the best Jewish Deli in the District?