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[PDX] Dining Guide & Tip Sheet v1.0
's Bistro & Bar: Midscale comfort food with a slight emphasis on Jewish traditions. Rotating specials menu highlights a different country of origin each month. Don’t pass on the daily mac and cheese. Very good breakfasts...
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Jerry's Sandwiches Peeve, long and slightly ranty...
I don’t get it. You are “angry” because someone who sells food for a living was “perturbed” when you asked for a free sandwich, and for the sandwich that you had ordered to be thrown in the trash?...
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Hotdawgs! Hotdawgs! Hotdawgs!
.49, so you know what I bought... Now if I could just find some Sabrett’s out here... according to threads I’ve seen on RoadFood.com, that’s what a lot of the popular east coast dog places (Papaya King, etc.)...
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Cake or Pie?
I’ve been waiting for good lard to make it into more national distribution; despite obvious demand being created from below and above (food writers), there is resistence on the supply side, it seems.
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Toronto - San Francisco = ?
I’ll be in Toronto for a few days soon on business and want to plan ahead to eat as well as possible. Ideally I’d like to find any ethnic / regional food we don’t have in San Francisco. I’ve heard...
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Big Red
) — although milkshake has also become widespread in Boston lately — thanks mostly to national fast-food chains — but to purists a frappe has ice-cream, whereas a milkshake does not. I tried one my freshman...
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Does anyone like fruitcake?
I too like the Caribbean black cake—especially if it’s loaded with alcohol—and I’d love to try the English version. Anyone know where I can get a real English fruitcake (with the marzipan & icing) in NYC?...
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Nasty Little Treats
Not About Food, 12/11/02
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What Etiquette Do You Expect of Your HOST?
Here’s the situation. My mother-in-law likes to have dinner parties but she expects me, or other female guests (like her other daughter in law), to do a lot of work to help her. Set the table, lay the food out, clear the...
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I never eat _______ out because nobody makes it right but me.
steak, pizza of late, marinara, indian food except for nan which i cant make like them at home since i dont have a tandoor oven.
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The Primacy of Ingredients
it with a slight change of wording). But I’d like to add that those working (and doing great work) with less wondrous ingredients aren’t necessarily doing so out of deprivation. First of all, ANY good chef hopes to...
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NY Deli Style Huge Combo Sandwiches Now at House of Bagels
For the herrings of your dreams head just a bit further out on Geary to New World Market on the south side of Geary around 20th. ave. They have a LOT of smoked fish delights and many, many authentic Eastern European/Russian...
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Rhode Island specialities [moved from a discussion on the Boston board]
it for the place in the kitchen where the food is stored (a cabinet is a milkshake with ice cream – called a frappe in MA, and coffee everything is a specialty of RI). The Italian food is better in Providence than it is in...
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What else is better in Canada?
they went to baking them in the US. Canadians don’t seem to have gotten quite the health faddishness with their foods as in the US, praise be (or they are smarter, since those modification by McDonald’s in the US...
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Things you like slightly burned or burnt?
As a kid, one of my favorites was an open-faced grilled cheese sandwich using muenster on a hearty Jewish rye. The flavor of the cheese changes completely went toasted – or in this case, broiled – and the entire...
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