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Recipe

Latkes (Potato Pancakes)
Fry them up for Hanukkah.
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Story

Don't Call It a Deli
An interview with the young heirs of Lower East Side institution Russ & Daughters.
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Story

Southern Seder
A Passover menu with Southern flair.
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Story

My Bubbe, Your Bubbe
One Jewish grandmother dispenses Hanukkah recipes and wisdom.
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Story

What Do "Kosher" and "Halal" Mean?
Mystery deli terms explained.
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Story

Hosting Your First Passover
Because your ancestors had it harder than you, so honor them.
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Story

Why Is Kosher Salt Called "Kosher" Salt?
What’s so kosher about it?
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Story

10 Deviled Egg Recipes
Fill up your picnic basket with creative variations.
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Story

Bagel Felony
This week’s mission: Healthier rice/potato chips and cream cheese–filled bagel cylinders.
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Board Topic
Jewish Food New Haven Area
Hi All, With the Jewish New Year coming I am desperately searching for good Chopped Liver, whitefish salad and Challah in the New Haven area. Anybody know of any place where I can find these foods??? TIA! Annie
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Board Topic
converting reluctant boyfriend to Jewish food
My boyfriend has a Cape Malay background, and try as I might, I’ve been unable to give him an enjoyment of Jewish foods. He complains that everything I’ve fed him has tasted strange (read: pickled!) or bland and...
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Board Topic
Seeking NY style Jewish food
I’m hoping that some transplanted New Yorkers are in the bay area and can guide me to the kind of food I grew up with: food like I’d find in a good Jewish delicatessen or kosher-style restaurant in the New York area....
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Board Topic
Jewish food's integration into mainstream America
At Sam’s Club here in The-Middle-of-Nowhere, Minnesota, huge signs over the food kiosks trumpet that they serve “Beef KOSHER Hogdogs” (they bold and capitalize the KOSHER). Hebrew National has done a good...
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Board Topic
jewish food in the east bay:: news
Info and a question. Noah, who founded and long ago sold Noah’s bagels, is opening a restaurant soon: Raphael’s on Center St. (off Telegraph on “Restaurant Row”) in Berkeley—it’s to be a kosher...
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Recipe

Fesenjan Redux (Roast Duck Breasts with Quince, Pomegranate, and Walnut Sauce)
The Iranian-Jewish classic gets a little tweak.
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