Making Gefilte Fish

The classic Jewish holiday dish, made from scratch at Firefly Restaurant in San Francisco.

Filet of Petri Dish

The same technologies scientists use to grow human tissue in a lab may one day be used to grow animal tissue to feed the world.

Roasted Fish with Thai Pesto

Whole fish stuffed with an Asian-influenced sauce.

The Basics: How to Make Grilled Fish Tacos

A margarita’s best friend.

Thai Beef Jerky

Sweet honey combines with salty fish sauce and floral coriander seed for a complex-flavored but simple-to-make beef jerky.

Roasted Cod with White Beans, Tomato, and Truffle Oil

A tasty fish preparation from chef Eric Ripert.

Rémoulade

Our take on the classic Southern sauce.

Cornmeal Fried Catfish with Rémoulade

Cornmeal adds crunch to this pan-fried fish, while rémoulade spices things up.

Snapper Ceviche with Chiles and Herbs

Orange juice and mint update this classic Latin dish.

Halibut with Orange-Parsley Butter and Succotash

Grilled halibut is topped with compound butter and served over a vinegared succotash of lima beans, black-eyed peas, and corn.

Sole in Saor

Venetian fried fish marinated in vinegar and red wine.

Rosemary and Garlic Roasted Potatoes

Crunchy, crusty potatoes with a hint of herbs and garlic.

Campfire Trout with Herbs and Bacon

Grilled over an open fire.

Cured Salmon

Make your own cured salmon at home.

Pad Kee Mao (Spicy Ground Chicken and Rice Noodles)

A quick, easy, satisfying dinner.