in Faye Levy’s International Jewish Cookbook. (11 replies, last updated by sandra September 19, 2005)

I 'm starting a separate thread, so we can keep it and help new people & maybe surprise ourselves. The triangle is really fantastic: Weaver St. - for the Jewish holidays they bake, round holiday challah with raisins, taiglach,... (2 replies, last updated by rockycat September 24, 2008)

Do you have any recommendations for restaurants that offer specific dinners for the Jewish holidays? (3 replies, last updated by edintern September 25, 2008)

Oh, I’m a little bit crazy for the Jewish holidays. Usually I don’t let anyone bring anything (partially because my house is more kosher than any of my local relatives). The “not too much” part is skipping... (77 replies, last updated by Diane in Bexley September 24, 2009)

Hazon Food Conference December 25 – 28, 2008 Asilomar Conference and Retreat Center On the Monterey Peninsula, CA Jewish food traditions are rich and ancient. From rabbis discussing the finer points of kashrut to Jewish holidays... (0 replies, last updated by bindele July 23, 2008)

Can’t speak to the rest of them, but I can tell you that Mr. K is definitely a step down from Shun Lee. It seems to be the perennial Jewish holiday suggestion here, but check out Mo Pitkin’s; maybe they’re doing... (4 replies, last updated by mrnyc November 30, 2005)

Traveling to Seattle this weekend and would like to find a spot for a “typical” Jewish dinner before going to temple on Friday night. Any suggestions? Would prefer something besides a deli, but am open to ideas. (1 reply, last updated by irwin koval September 6, 2002)

Joan Nathan and Faye Levy have respected Jewish cookbooks. Joan Nathan’s Jewish Holiday Cooking should fit the bill. (15 replies, last updated by pitu March 29, 2007)

Joan Nathan’s Jewish Holiday book is great. Each holiday has sample menus and identifies traditional foods for different areas of the world. (11 replies, last updated by butterfly May 29, 2003)

persian pancakes with yogurt, orange slices cooked in syrup and panlevi, which are crisp sponge cookies. good for the holidays or just general good chow i think. have fun! eu Link: http://www.jewish-recipes.org (1 reply, last updated by epicure-us August 21, 2002)

I’m very happy with 'Jewish Cooking in America' by Joan Nathan, the only jewish cookbook to win the Julia Child Cookbood Award as a Book of the Year and wonderful cookbook by Marlene Sorosky "Fast & Festive Meals for the... (8 replies, last updated by Niki Rothman November 10, 2005)

to mess up). Fast and Festive Meals for the Jewish Holidays: A nice book with good recipes for entertaining. She has menus and even will tell you what days to start preparing certain dishes ahead of time. She also has decorating... (3 replies, last updated by Garris December 26, 2003)

Clarissa mentioned a Marcy Goldman book. Marcy, who is one of the most knowlegeable persons re: Jewish baking, wrote the fabulous book: "A Treasury of Jewish Holiday Baking." I’ve looked through it, but do not see a recipe... (22 replies, last updated by The Chowhound Team May 5, 2009)

This may date me- but I used to eat lunch frequently at Milk Street Cafe in Downtown Boston. IIRC they were kosher- I remember them closing during certain Jewish holidays. There used to be one on Milk Street and another in the... (21 replies, last updated by veggielover August 27, 2008)

Firefly only has Jewish dishes on its menu during some Jewish holidays — High Holy Days, Hanukkah, Passover. That’s when you see things like brisket, latkes and kasha varnishkas on the menu. (15 replies, last updated by whiner June 10, 2007)