Latkes (Potato Pancakes)

Fry them up for Hanukkah. (By Adapted from Marlene Sorosky)

Holiday Honey Chicken with Fruit

Serve with fluffy white rice to soak up all the juice. (By Marcie Cohen Ferris)

Chopped Chicken Livers

Rich, earthy chicken livers mixed with sherry, hard-boiled eggs, and lots of black pepper. (By Kate Ramos)

"Dirty Matzoh" Dressing

A country Jewish recipe to be served at Passover. (By Marcie Cohen Ferris)

Slow-Cooked Stuffed Cabbage

Simmered in an apple and tomato sauce. (By Adapted from Jeannette Hartman)

Bitter Greens Salad with Caper Vinaigrette

A fresh, crunchy salad dressed in an herby caper vinaigrette. (By Kate Ramos)

Grandma Irma's "California" Brisket

Grandma Irma Zigas shares her special brisket with her grandson Caleb in our Cooking with Grandma video. (By Irma Zigas)

Sufganiyot (Israeli Jelly Doughnuts)

Fill 'em, fry 'em, and fight to get your fill. (By Kate Ramos)

Potato-Turnip Duck-Fat Latkes

Silver dollar latkes flavored with thyme, onion, and pepper. (By Sara Dickerman)

Honey Fritters with Blood Oranges

Airy fritters tinged with orange. (By Sara Dickerman)

Potato Latkes

A bit soft, a tad crunchy, and just the right amount of grease. (By Stephanie Rosenbaum)

Honey-Mustard Baked Chicken

Sweet, simple, and a huge crowd-pleaser. (By Adapted from Rachel Harkham)

Spiced Pecan and Apple Salad with Honey Vinaigrette

The gold standard for simple side salads. (By Adapted from Rachel Harkham)

Kale and Roasted Red Pepper Frittata

As colorful as it is flavorful. (By Adapted from Rhea Yablon Kennedy)

Spiced Caramel Apple Upside-Down Cake

Addictive from the first bite, this cake will tempt the most avid of dessert dissidents. (By Adapted from Rachel Harkham)