in Faye Levy’s International Jewish Cookbook.

The classic Jewish holiday dish, made from scratch at Firefly Restaurant in San Francisco.

Fry them up for Hanukkah.

I 'm starting a separate thread, so we can keep it and help new people & maybe surprise ourselves. The triangle is really fantastic: Weaver St. - for the Jewish holidays they bake, round holiday challah with raisins, taiglach,...

Do you have any recommendations for restaurants that offer specific dinners for the Jewish holidays?

Oh, I’m a little bit crazy for the Jewish holidays. Usually I don’t let anyone bring anything (partially because my house is more kosher than any of my local relatives). The “not too much” part is skipping...

Serve with fluffy white rice to soak up all the juice.

Rich, earthy chicken livers mixed with sherry, hard-boiled eggs, and lots of black pepper.

A country Jewish recipe to be served at Passover.

A photo essay showing the Passover fish dish made from scratch.

Stand by for a ’70s hippie flashback.

One Jewish grandmother dispenses Hanukkah recipes and wisdom.

A Passover menu with Southern flair.

Because your ancestors had it harder than you, so honor them.

An interview with the young heirs of Lower East Side institution Russ & Daughters.