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Q&A

Don't Call It a Deli
An interview with the young heirs of Lower East Side institution Russ & Daughters. (By Amy Keyishian)
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Entertaining

Southern Seder
A Passover menu with Southern flair.
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Q&A

My Bubbe, Your Bubbe
One Jewish grandmother dispenses Hanukkah recipes and wisdom. (By Jane Goldman)
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Nagging Question

What Do "Kosher" and "Halal" Mean?
Mystery deli terms explained. (By Jason Horn)
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Entertaining

Hosting Your First Passover
Because your ancestors had it harder than you, so honor them.
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Nagging Question

Why Is Kosher Salt Called "Kosher" Salt?
What’s so kosher about it? (By Melissa Wagenberg Lasher)
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The Ten

10 Deviled Egg Recipes
Fill up your picnic basket with creative variations. (By CHOW staff)
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Supertaster

Bagel Felony
This week’s mission: Healthier rice/potato chips and cream cheese–filled bagel cylinders. (By James Norton)
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Feature
Cuckoo for Kugel
Everything’s been coming up kugel lately. Kugel (literally “potato pudding”) is sort of a baked potato pancake. Its ingredients are simple: grated (using hand or meat grinder, never a food processor) potato... (By Jim Leff)
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General Topics Digest
Jewish Dairy Restaurants
Traditional Jewish laws of kosher require the separation of meat and dairy, so there is a tradition of kosher households having all-dairy meals, with no meat or meat products–just delicious things like cheese blintzes, cold... (By C. Thi Nguyen)
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Food Media

The Fresser Fades Out
Are delis doomed? (By Joyce Slaton)
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Food Media
The Rabbi and the Industrial Food Plant
An ethical debate within American Judaism may refine what’s understood when a food is declared kosher. (By James Norton)
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Food Media
Why the Chosen People Love Chow Mein
An eGullet book excerpt dives into the longstanding love affair between Jews and Chinese food. (By James Norton)
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General Topics Digest
How to Enjoy Matzo Balls
Matzo is one of the homey, subtle (OK, bland) pleasures of Jewish cuisine. (By Sarah Perry)
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Food Media
The Weak in Review: Least Essential Food Writing for Sept. 4-8
Why read the crappiest food writing around when you can read our snarky summaries of said crappy writing instead? (By James Norton)
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