(mainly B. United beers) and will soon have a kitchen serving Bavarian food. A recent tap selection included Reissdorf Koelsch, Jever, Warsteiner, Hofbrauhaus lager, Schneider Weisse, Aventinus, Hacker Pschorr Munich Dark, Hacker...

(now that winter’s begun on the East Coast) and pick up a six, a few loose Pils as well (if they look /or the date code is fresh)- tho' with Prima and Pikeland available to me, I don’t usually buy many European pils...

Wow, that’s the end of an era. I cut my teeth on Dinkel Acker back in '82, and always liked it. If I’d only have known I would have had a goodbye glass or four. Bitburger is a good choice, as is Jever on the Import...

I totally agree about the Alkoholfreies Beck’s; Jever also makes a drinkable one. Not sure what you’re thinking with the Paulaner, though, I thought it was nasty. But it could be that whatever taste it was that was...

Ommegang Hennepin Schneider Aventinus Saison DuPont Jever Pilsner Rogue Dead Guy Ale Rogue Shakespeare Stout Old Rasputin Russian Imperial Stout Dogfish Head 60 Minute IPA Dogfish Head 90 Minute IPA Unibroue Maudite Kasteel...

Weissbier, if you can find it. Not being a pils drinker, I can only recommend Jever Pilsner.

with lemon slices on the side. Juicy, flavorful and light. It came with cucumber salad, which is a small heap of marinated paper-thin cucumber slices and roasted red-skinned potatoes. All of this, washed down with draft Jever...

Republic. 2) I (we) have access to many examples of German pils here in the States (e.g. Jever, Paulaner, Radeberger, Dinkel Acher, Warsteiner, Bitburger, Weltenburger). I however, as a German pils fan, am as eager to drink our...

on storage conditions, etc. (I use a 3-6 month cut-off date for my own purchases of Euro lagers like P/U, Czechvar, Jever, etc. and only buy them by the case, unexposed to light) There’s an attitude by some beer drinkers...

to Ed’s. The Mussels in cream sauce are also great. My only disappointment food-wise is the clam chowder. Too thick and the potatoes didn’t have the right texture. I haven’t had the NY Bouillabaisse yet, but it...

is there. There is a very intriguing, well-selected and somewhat unorthodox (esp. for Maryland) wine list (which appeared to have very reasonable mark-ups), and a great selection of beers on tap, including Chimay Tripel, Jever,...

It may be a bit hard to find, but it does have some distribution in the U.S. - Jever Pils. It’s one of Germany’s favorite Pilsners. It is a bit bitter.

your face" hoppiness from a German pils (can’t recall if it’s dry hopped, tho'), I suggest a fresh bottle of Jever but, as has been discussed in this forum before, you must only buy it out of a closed case (preferably...

! The selection of three drafts: Jever, Hennepin, and Dead Rogue Guy (sp) was not impressive, but we went with the drafts for the same $7. Main: My Hungarian Chicken Goulash over mashed potatoes was great. Meat fell off the bones....

Boddington’s, Hoegarden, Jever, that O’haras stout that’s been there forever. I love Stone Arrogant Bastard, but I can actually get that in the Met Foods supermarket now. Obviously the beer lists change, but it...