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  • Board Topic

    Silicone Muffin Pans--Sticking?

    I found my new silicone bundt pan is much worse for sticking than my old teflon lined metal pan. I greased it and still my cake stuck big time and half the top came off. I’m going to try it with both greasing and flouring...

  • Board Topic

    Boston Hound in Baltimore for one night

    Thanks for the rec, I didn’t make it for happy hour, but went there for dinner anyways. Definetly a cool place. The oysters were great, they had 3 varities. Also got a Seafood combo, and the crab cake was definetly the...

  • Board Topic

    Tom Yum Soup

    . But Nouvelle really takes the cake.

  • Board Topic

    crepes in whitestone?

    I went to this new place that just opened in Whitestone, La Dolce Via, I believe it is on 150th. They have awesome crepes! You have a choice of either having crepes with nutella, fruit, or the gelato. They have some desserts,...

  • Board Topic

    best Chinatown bakery?

    and moist, but the filling tasted more like sugar than red bean paste. It also had a grease slick. I’m still looking for a to-die-for Chinatown bakery. Any suggestions? Jessica ;-)

  • Board Topic

    Counter?

    I went a few weekends ago for brunch...not too great & too expensive for the amount/ quality of food. I had faux crab cakes...too salty, limp french fries. The only good thing was the dipping sauce. Hubby had the tofu benedict,...

  • Board Topic

    West Indian grocery stores

    I’m looking for recommendations for West Indian grocery stores. Specifically, I’m looking for Burnt Sugar Essence for my Christmas black cake (last essay in Laurie Colwin’s Home Cooking). I’m in Cobble...

  • Board Topic

    Breakfast Bar results

    Thanks for reporting back! I’ll have to give it a try.. I’ve been intrigued by the GoLean Spice Cake bars, but haven’t tried them yet because they seem very high in fat and sugar.

  • Board Topic

    must choose...

    Someone asked this question a while ago and I recommended Tropica— I haven’t been to the other 2, but I really enjoyed my meal at Tropica. They did a great sauteed soft shell crab appetizer, and I had really yummy...

  • Board Topic

    Arthur Schwartz

    I happened to hear Arthur Schwartz on saturday and I was shocked. He was attacking Jonathan Gold for his comments in Gourmet, not for what he wrote, but about JG personal appearance. Completely uncalled for.

  • Board Topic

    girl/girl or boy/boy wedding ornaments

    Two sets of friends have asked me to bake cakes for their weddings. Does anyone know someone, or a bake supply store, who could sell me same-sex cake ornaments?

  • Board Topic

    TeaNY experiences/impressions?

    , and arugula. Deserts are out of this world, chocolate, peanut butter bomb cake is my fave. The atmosphere is nice, cafe style (homey, great music, wonderful wait staff, they have a couple tables outside. (btw – I recently...

  • Board Topic

    Difference Between Mocha & Chocolate?

    There definitely is a difference! When I was about twelve, we had a cake that was covered with mocha buttercream frosting (which had a definite coffee/chocolate combo taste). After sneaking in the kitchen and eating the entire...

  • Board Topic

    Strip House - dinner tonight

    The truffled creamed spinach is really great.For dessert, the chocolate cake, though not the best tasting I’ve had, is so impressively large that it’s a thrill to see it placed on the table.

  • Board Topic

    going to Cafe at Jean-Georges tonight!

    -baked salmon with mashed potatoes and truffle sauce as an entree. For dessert, it is worth getting the molten Valrhona chocolate cake/fondant/souffle (not sure what they call it). JG was pretty much the first chef to introduce...

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