The Minimalist's Dessert

Cookbook author and confectioner Alice Medrich talks about her love of simple, artisanal sweets.

The Rise of the Salt Tooth

The craze for salted sweets.

The Friendliest Utensil

Our photographic ode to spoons

10 Ways to Barter for Food

I’ve got zucchini if you’ve got tomatoes.

Bloggers eat it all up at this year’s Fancy Food Show.

CulinaryCorps brings volunteer culinary professionals and students to New Orleans to stir up some good.

The controversy over puréed cauliflower continues!

Koign Amann is a French yeasted “cake” with lots of butter and carmelized sugar. It’s delicious but a lot of work to make. Does any place in Manhattan carry it? Kouign Amann...

The weather’s great out, and I like to get lunch with my co-workers every week. What are some affordable ($10 with tax and tip) places near 40 St./3 Ave.? Preferably a place with outdoor seating so we can enjoy the sun....

The NY Times did a feature on these candies this week. They are foil-wrapped, smooth chocolate-hazelnut nuggets. Does any place in Manhattan sell them? Thanks! More info and pics:...

Despite all the rave reviews, I’m not a huge fan of The Doughnut Plant. First, I prefer cake doughnuts and second, the glaze didn’t stand out. Then I saw their new cake doughnuts at Zabar’s today. Could it be, a...

Are the fries at Commune Kitchen (B’way/Grand Sts.) wothe chomping on? OR are there better?

Where can I find some pasilla chiles? Dried or powdered form is fine – Brooklyn or Manhattan.

Julian Niccolini, the “face guy” at the 4 seasons, is a disgusting pig of a man who has been sued multiple times for sexual harassment of his staff. He is a horrible, horrible person. And, the food is completely...

SU from Chowhound turned me onto their brunch. I love their corned beef hash.