Koign Amann is a French yeasted “cake” with lots of butter and carmelized sugar. It’s delicious but a lot of work to make. Does any place in Manhattan carry it? Kouign Amann... (3 replies, last updated by Jessica "Su Good Eats" February 5, 2006)

The weather’s great out, and I like to get lunch with my co-workers every week. What are some affordable ($10 with tax and tip) places near 40 St./3 Ave.? Preferably a place with outdoor seating so we can enjoy the sun.... (0 replies, last updated by Jessica "Su Good Eats" April 18, 2006)

The NY Times did a feature on these candies this week. They are foil-wrapped, smooth chocolate-hazelnut nuggets. Does any place in Manhattan sell them? Thanks! More info and pics:... (5 replies, last updated by David March 4, 2006)

Despite all the rave reviews, I’m not a huge fan of The Doughnut Plant. First, I prefer cake doughnuts and second, the glaze didn’t stand out. Then I saw their new cake doughnuts at Zabar’s today. Could it be, a... (6 replies, last updated by guttergourmet September 10, 2006)

Are the fries at Commune Kitchen (B’way/Grand Sts.) wothe chomping on? OR are there better? (12 replies, last updated by gudeatz May 2, 2006)

Where can I find some pasilla chiles? Dried or powdered form is fine – Brooklyn or Manhattan. (5 replies, last updated by Jessica "Su Good Eats" January 27, 2006)

Julian Niccolini, the “face guy” at the 4 seasons, is a disgusting pig of a man who has been sued multiple times for sexual harassment of his staff. He is a horrible, horrible person. And, the food is completely... (5 replies, last updated by mhorine July 1, 2005)

SU from Chowhound turned me onto their brunch. I love their corned beef hash. (5 replies, last updated by pilgrim May 6, 2002)

We’ve had the “best burger” thread millions of times, now here’s a twist: What place has the best veggie burger? Preferably homemade, but I won’t be picky if it’s really that good. :-) (14 replies, last updated by squid-kun February 6, 2006)

? Thanks......psyched for the beach :-) Jessica (6 replies, last updated by Jessica Shatan June 3, 2004)

I went several months ago and thought the borek was okay. Definitely not light cuisine. The Serbian borek is somewhat reminiscent of Turkish su boregi (water borek), which is also baked in a casserole dish. I am partial to... (4 replies, last updated by vlf December 2, 2002)

Are you all seeing tons of these tapioca pearl tea places (a la St. Alps) popping up everywhere? Or is it a case of trying it once and then noticing places that have been there all along? I am happy to see them popping up because... (5 replies, last updated by Su-Lynn February 22, 2002)

-affirm that Poncho’s has the best al pastor in the metro area that I’ve tried and as good as any I’ve had anywhere, really. Plus, the lady there is extremely nice. There were also mariachis at Su Casa in... (1 reply, last updated by Jessica De Leon October 9, 2004)

you want noodles, su je bee (which is a sort of handmade rice cake thing) or both. They also have tak dori tang (which is a big semi-sweet korean chicken stew/casserole type thing) and sam gae tang (which is a big korean ginseng... (53 replies, last updated by ExFlexitarian July 29, 2009)

I grew up in LA, and whenever I travel back I have to stop and eat at a couple different restaurants – places which are not necessarily the best or most expensive in the city, but where I would go at least once a month when... (32 replies, last updated by Cloudy April 22, 2006)