that cares about humane slaughtering practices. I particularly recommend any Jersey cow beef which you can find, which though smaller in size is much more tender and tastier than any Angus cow ever was, and much leaner at the...

English creams come single, double or clotted. I would assume it is single cream which is not really the cream from the top of the bottle (which I haven’t seen for years though might be available in Jersey cows bottled milk...

i love their feta, butter, mascarpone and their mozz! but i think their “feta” is not sheep’s milk, but entirely jersey cows' milk. http://en.wikipedia.org/wiki/Feta

: there is a small farm just up the road that provides them with rich, creamy, and not too sweet ice cream from their Jersey cows. Mmm... I love the blueberry ice cream, which uses local berries too! Charlemont isn’t usually...

You’re welcome — it’s a very different style of ice compared to the ones in Boston, but I really like the quality of the cream flavour. (I’ve been loving the milk here, even the Jersey Cow's milk from...

Now and then you are startled by how good milk tastes. Nothing beats fresh milk from happy dairy cows. There are so many varieties – Holstein, Jersey, Ayrshire, Brown Swiss, Guernsey, Milking Shorthorn... not to mention...

Now that you mention milk — I’d pay a premium for 100% Jersey cow milk — and I’d drive further to get it too, if anyone knows where any is.

My friend is coming in from New Jersey tomorrow and wants to have an inexpensive dinner with me. I want to stick in the East Village, LES, East Soho area and avoid Italian food. However, because I talk so much smack about New...

an entertaining and interesting dissertation about each artisanal cheese, complete with a photo of a Jersey cow whose beneficience made one of them possible. I know that sounds gimmicky, but it wasn’t, and the cheeses (and...

cheeses are made from Jersey Cow's milk and her other cheeses are delicious as well (Caraway Jack (my fave), Italian, Garlic, Giana, Quark, etc). She gives tastes which is a nice touch. She is not there every week, but said...

is pasteurized only, not ultrapasteurized) is High Lawn Farms Heavy Cream. You can buy it at any Whole Foods. It has that very full, almost nutty or malty flavor that the best cream has. I think it’s the Jersey cows they...

If you want something more natural to try out go for the High Lawn Jersey Cow heavy cream that I pick up at Russo’s in watertown. Compared to other whipping creams this is incredibly dense and even after a couple of days in...

. But if you can only get the Jersey cows' milk version, you won’t be anywhere near disappointed. This is the ricotta used by the best restaurants in Northern California, including, if I’m not mistaken, French Laundry,...

a little further on Rt. 2 to Charlemont, Curtis Country Store (at the intersection of Rts. 2 and 8A) has won my steadfast loyalty for their locally (Charlemont!) made goat and Jersey Cow cheeses and Jersey Cow ice cream (very...

; and add brown sugar to the curds. We serve this sweet panir crumbled on waffles and pancakes for protien. You can also make fritters, savory or sweet, with crumbled panir as it doesn’t melt. A friend of mine makes panir...