The best that I have ever tasted is from Sumi Chang at EuroPane. Toasted darker than most other granolas, similar to the widely available product from La Brea Bakery but the version from EuroPane IMHO just seems fresher and more...

location. I think the place changed chefs somewhere along the line.

I don’t know if Millenium and Roxanne are strictly vegan but I second Jerome's rec of 561 (561, not 562 :-)). Nice upscale restaurant. Very pretty brick building. Vegan prix fixe, but the restaurant is not strictly vegan....

it’s not the same TC because that would be this TC, but since i have seen several people use TC as a name, i will be changing my name to “noTC” as to avoid any confusion. so “noTC” will post usually...

Hi corydon, You might try Breed Street’s street vendors as well. When I went, they had a wondrous Atole de Guayaba, but the vendor mentioned that they change it often / try to carry a few flavors, so they might have the...

I’d imagine the most recently published of the 2. It’s for ever changing.

I adore Sauternes. Yquem is wildly expensive and if you don’t like it (even with foie gras, whose flavor it changes as it is likewise changed) you might prefer a more reasonably priced one like Suduiraut. Or a similar...

I think you are missing on a lot of excellent food by limiting yourself to “top fine-dining places or hip, be seen and to-be seen places.” If you are willing to change your parameters, you could get a lot of very good...

Thanks for the lead Jerome. I’ll contact them. The website doesn’t mention burrata but I will get them a call. As far as I know there are only two American producers.

Sorry in advance to Chowhound Team for changing the subject line.

Jerome, Do you have any suggestions, both as to restaurants and suggested dishes, for Shandong and Shanxi? Thank you!

A great place to eat, which has been recommended before on this board, is Ba Guo Bu Yi and there is a particularly beautiful branch in what used to be a prince’s courtyard. They have excellent Sichuanese food as well as a...

mushrooms, duck breast (special) over fig confit, chicken roulade, mussels, pissaladière (topping changes nightly), scallops with black sticky rice, black and white tuna over sweet and sour bok choy. Only the chicken was...

Yeah, I wondered the same thing because they have changed their restaurant hours several times. I once try to go on Sunday late afternoon, they were close by 5pm. Then the next visit, they close Sunday altogether. Maybe someone...

hey jerome, it ain’t tsukasa anymore? how has it changed? is it the same owner, kawasaki-san, and just a name change or is it once again a true ownership change? is the food as exotic as before with shirako, and octopus...