Forget the “freshman 15.” For really spectacular weight gain, become a comedy writer.

I’ve had a food dehydrator for a few months and I’ve tried dried apples, zucchini chips, jerky, pineapple, bananas, fruit rollups and other traditional food dehydrator staples. Now I want to branch out and try other...

Here’s a definition: http://en.wikipedia.org/wiki/Charquican I googled for recipes and came up with quite a few in English. This one ought to be pretty authentic: http://chileanrecipe.com/charquican-vegetable-and-jerky-stew/...

't rehydrate), zucchini, pineapple, and strawberries. He eats very well on the trail using recipes from “Lord Krishna's Cuisine.” We’re not vegetarians so he sometimes adds things like jerky or demi-glace to...

Sorry if there’s a recent topic on this, the Search function seems to be partially broken. While in Los Angeles Chinatown today I was inspired by recent Chinese Jerky postings and made an impulse buy. The brand is Sun Ming...

some in the freezer to make them last longer. So that’s what I’m looking for. Ideas for sorta.. well, I guess preserved meats that aren’t quite as dry and hard as jerky, and recipes for that. Anyone have any...

I would make jerky, honey roasted nuts and a granola bar. I plan to try alton’s granola bar tonight (sounds really durable) but i’ve made the power bars from 101cookbooks several times....

If your plums will provide about 2 cups of mashed fruit, try a plum duff with rum sauce. Most recipes will stipulate using prunes but cooking plums are prune plums and once they’re cooked they’ll work just fine;...

challenge is doing an internet search and finding a recipe that sounds good to you. Do it on a weekend when you’re around to check on it and flip the jerky pieces. Sounds like fun. I just might have to try it myself!

Some of the dried shrimp, dried fish, or dried squid can eaten right out of the bag like jerky. The Japanese have a dish called tazukuri. It is small dried sardines or anchovies coated with a teriyaki type sauce. it is...

the exact recipe...but it involved marinating the meat and then slow cooking for many hours in a very low temperature oven....Of course you sliced the meat very thin as well. It came out pretty good....so at least we know you can...

So I posted about Sripraphai’s beef jerky the other day in a Beef Jerky thread, which made myself hungry for them, of course. I went all the way to Woodside from Harlem, and guess what? They were out! I wasn’t in the...

anybody recommend something to take to him? I could go the whole regular recipe/artificial sweetener route...but I suspect a lot of those recipes wouldn’t be a great idea for a diabetic with or without real sugar. And...

Oh gosh, the cracklings idea is awesome. rick Bayless' recipe calls for tomato in his sauce. We live in China, and tomatillos are not to be found...ahhh but they would be great. Actually he suggests broiling the strips fo jerky...

.com/index.php?option=com_lawcontent&task=view&id=10193&Itemid=122 The closest I could find for serving with lime was this recipe, but they heated the beef first. http://www.astray.com/recipes...