Just the sight of those dehydrated-meal pouch things is enough to make me gag. By the end of my most recent multi-day backpacking trip, I could eat nothing but dried apples and the occasional bit of beef jerky (I recovered with a...

/pork sausage. Since you remove the fat, you have to add it back during the cooking process. Check out Sausage Making sites for “trail bologna” recipes. I don’t do flavored jerkies, just salted dried meat.

I’ve had this exactly once, at Billy Carter’s restaurant in Plains, Georgia. I’m pretty sure that unlike all the other peanut pie recipes out there, this started with boiled peanuts. I just got my hands on some...

. So far all the recipes I’ve found on the web appear to be based on skirt or flank... but I also know carne asada STARTED as filet in Tampico and then migrated to cheaper cuts over time. Is the same deal for “al...

was wondering if anyone had any recipes that worked well to save some dough, as well as could keep for weeks at a time...and if possible could be mobile food for while im on the go. I do have a cooler in my car usually. Thanks!

I’ve found what looks to be a good recipe for duck prosciutto at the Jerky FAQ: http://www.jerkyfaq.com/recipes/duck-prosciutto.html But I’m wondering if it’s safe to eat? From what I understand, chicken and...

Lots of steak. I’ll try to think of some more ideas/recipes and get back to you.

I am giving a party to show our photos of our recent Botswanan safari. I would like to cook food from the region. As I recall we had mostly stews in Botswana. Can anyone contribute some recipes for a “African” freast...

There’s a Cuban dish called Boliche which calls for an eye of round stuffed with sausage or ham – some recipes call for a mixture, others for simply Spanish chorizo inserted into the center. Here’s one: Round eye...

I’ve been given a beautiful country ham for Christmas and am looking for some advice on how best to cook it. I’ve seen recipes that suggest putting it at a bare simmer for several hours. Any experience or other...

-ahead recipes would be especially helpful as I come home around 6 p.m. starving. Thanks!

Any recipe for turkey more complicated than mine: "Take one turkey and stuff it!"

the outside is getting dried out, too thin and you’re skirting jerky territory. Here’s a few recipe suggestions: Pepper steak: Pan sear the steak to form a nice crust on the outside, then slice into 1/4 inch this slices...

recipe?

Here’s how to maximize your chance of going home with a winner from the fish market swim tanks.