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  • Board Topic

    Zuni disappoints

    a miniscule dollop of goat cheese (kind of a chessy beef jerky). Very unimaginative presentation and for $9 you get about 3 ounces of beef. Dinner was a disaster. It was 40 minutes arriving after the appetizer. I ordered a pork...

  • Board Topic

    Vermont Cheese Makers

    sausage – like really good quality jerky but a whole lot more chewable! Have fun!

  • Board Topic

    Top Chef Finale! (spoilers)

    But it was Hung’s recipe.

  • Board Topic

    Why keep eating the same ethnic dishes?

    a cuisine means working through recipes which seem authentic. I’ve made all kinds of discoveries this way, both from cooking the dishes and searching for the ingredients. We’re regulars at Indian, Armenian, Southeast...

  • Board Topic

    Cluck Grunt and Low Review

    Even though I think it is too soon to be so harsh and predict 2 months life for this type of resto, I have to agree that the rage is justified. Believing that Paul Boehmer and Marc Thuet are truly involved in the kitchen and...

  • Board Topic

    Real BBQ in Chicagoland

    and written books & recipes on the market as well as one of the most believable food shows (unlike Rachel Ray) out there. That being said, his show which is sponsored in part by Weber (a great quality product no doubt) which...

  • Board Topic

    Guest insists on bringing a dish... rude??

    and a great discussion on method and recipes may happen. try to look at the bright side and Happy Birthday to all.

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