WooHoo! Just bought an Excalibur dehydrator! I am looking for any great recipes for the dehydrator but especially the Jerky ones.... Thanks! EAH

Anyone have a good recipe for Jerky? Either in the oven or in a “Little Chief” smoker. Thanks Hounds...

A bright springtime or summer treat.

I brought home some llama jerky and have let it sit nd sit in my pantry because other than a traditional way of fixing it, which I have tried, I am not sure what to do with it. Any suggestions for me? Any recipes or ideas for...

I’m just finishing out my holiday batch of beef jerky, and realizing I’m pretty much in a rut for a recipe. I use soy sauce, balsamic, shaoxing, fresh garlic and ginger and a dash of hot saucs. Every batch changes a...

Anyone have a good recipe for homemade beef jerky? Also, can I mail it to someone or do you have to refridgerate it? Thanks.

You can easily make wonderful jerky at home. Recipes abound online, and it takes 4 lbs of raw meat to make one pound of jerky.

Salmon jerky, my kids call it salmon candy – I make a maple salmon jerky. I can give an approximate recipe. I use wild salmon – I buy a half a salmon or a whole cleaned and de-boned salmon depending upon prices. Then...

know how to make beef jerky, and it isn’t hard, but I am too lazy these days)

Dehydrating is simple and safe.

Liquid smoke is strong stuff, so this sounds about right, although I don’t think I’d use that much soy sauce. I try to balance acid and sweet in my jerky recipe so the marinade penetrates the thinly sliced beef...

If you don’t mind a little elbow grease, Alton Brown in the food TV website has a wonderful recipe for beef jerky. That way it comes out cheaper, great taste and you can modify it to match your tastebuds. I made mine about...

into an omelet. What is real salmon jerky like? Leathery? Pliable? Real salty? Slightly sweet? Does anyone have a recipe? How long does it last unrefrigerated after it’s opened from the package? TIA!

. you can use less salt and soy sauce since you’re looking for lower amounts of sodium and just leave the jerky in the dehydrator longer in order to pull all the moisture out since you’re using less salt. just google...

While searching for a place to get a water I stumbled upon a small beek jerky place – Jung Dried Beef (?) - on Mulberry, a few stores south of Bayard and just north of Tasty Dumpling. They had about 8-10 5 gallon jugs (like...