As requested from general topics In a small bowl combine 3/4 tsp. salt, 1/4 tsp. pepper, 1 tblsp brown sugar, 1 crushed garlic clove, a couple of shots of hot sauce to taste, 1/2 tblsp beer, 2 tblsp soy sauce, and 1 tblsp.... (0 replies, last updated by wendy8869 December 9, 2005)

Poster from Boston Board requested to review this recipe. Good luck to all who try. It is very important to select good tender beef. If good beef is not used, Basterma will be tough and hard to chew. Have butcher slice a piece of... (2 replies, last updated by Infomaniac September 2, 2006)

I just got a food dehydrator and thought one of the first projects could be to make some beef or turkey jerky. Does anyone know how to make the “fruit flavor” or “hot fruit flavor” type of beef or pork... (6 replies, last updated by iheartjerky July 27, 2008)

than those I’ve found ion search ? Here are the two I already have: http://www.tofujerky.org/?page_id=2 http://beefjerkyrecipes.com/meat-type/tofu-jerky-recipes/original-tofu-jerky/ I want it very spicy so I’m currently... (1 reply, last updated by pondrat November 3, 2008)

WooHoo! Just bought an Excalibur dehydrator! I am looking for any great recipes for the dehydrator but especially the Jerky ones.... Thanks! EAH (1 reply, last updated by Antilope November 14, 2009)

Anyone have a good recipe for Jerky? Either in the oven or in a “Little Chief” smoker. Thanks Hounds... (1 reply, last updated by krissywats June 28, 2006)

I brought home some llama jerky and have let it sit nd sit in my pantry because other than a traditional way of fixing it, which I have tried, I am not sure what to do with it. Any suggestions for me? Any recipes or ideas for... (1 reply, last updated by kiwijen November 12, 2006)

I’m just finishing out my holiday batch of beef jerky, and realizing I’m pretty much in a rut for a recipe. I use soy sauce, balsamic, shaoxing, fresh garlic and ginger and a dash of hot saucs. Every batch changes a... (7 replies, last updated by PaulF January 10, 2007)

Anyone have a good recipe for homemade beef jerky? Also, can I mail it to someone or do you have to refridgerate it? Thanks. (5 replies, last updated by The Giant Tomato December 14, 2003)

You can easily make wonderful jerky at home. Recipes abound online, and it takes 4 lbs of raw meat to make one pound of jerky. (16 replies, last updated by speyerer April 14, 2008)

Salmon jerky, my kids call it salmon candy – I make a maple salmon jerky. I can give an approximate recipe. I use wild salmon – I buy a half a salmon or a whole cleaned and de-boned salmon depending upon prices. Then... (12 replies, last updated by MMRuth November 16, 2007)

know how to make beef jerky, and it isn’t hard, but I am too lazy these days) (24 replies, last updated by Paul Pedroni October 1, 2007)

Liquid smoke is strong stuff, so this sounds about right, although I don’t think I’d use that much soy sauce. I try to balance acid and sweet in my jerky recipe so the marinade penetrates the thinly sliced beef... (10 replies, last updated by alanbarnes August 18, 2008)

If you don’t mind a little elbow grease, Alton Brown in the food TV website has a wonderful recipe for beef jerky. That way it comes out cheaper, great taste and you can modify it to match your tastebuds. I made mine about... (38 replies, last updated by ganeden August 31, 2009)

into an omelet. What is real salmon jerky like? Leathery? Pliable? Real salty? Slightly sweet? Does anyone have a recipe? How long does it last unrefrigerated after it’s opened from the package? TIA! (2 replies, last updated by Claudette August 21, 2007)