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Project
Make Your Own Jerky
Homemade jerky takes little more than patience.
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Feature
Key to the Liquor Cabinet
How to create the ultimate home bar. (By CHOW staff)
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Feature
Our Favorite Butchers
We go for the real meat, the sustainably farmed, humanely raised and slaughtered, heritage, no-hormone, quality product, and for guys behind the counter knowledgeable enough to tell us where the meat came from and how to cook it.
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Feature
Winter 2008 Gift Guide
There’s never been a better time to give.
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Feature
Summer 2009 Gift Guide
All your warm-weather gifting needs met. (By Lessley Anderson and Roxanne Webber)
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Feature
The CHOW Guide to Eating and Drinking in Austin, SXSW edition
From Tex-Mex to high-end, CHOW brings you the best eating and drinking locations in Austin. (By CHOW staff)
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Feature
Summer 2007 Gift Guide
Everyone loves a giver. (By Michele Foley)
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Home Cooking Digest
Shrink Your Jerky
Dehydrating is simple and safe. (By Caitlin McGrath)
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Home Cooking Digest
How to Cook Boneless Turkey Breast
It doesn’t have to end up as dry as dust. (By Caitlin McGrath)
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Food Media
Taking a Fish Home with You
Here’s how to maximize your chance of going home with a winner from the fish market swim tanks. (By Tea Austen Weaver)
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Food Media
Junkin' on the Job
Forget the “freshman 15.” For really spectacular weight gain, become a comedy writer. (By Miriam Wolf)
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Match a word............................................................artichokes
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