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  • Board Topic

    Frontera/Rick Bayless restaurants--thoughts?

    No knock against Frontera/Topo — like them quite a bit — but Chicago has so many amazing Mexican restaurants and I think you should explore some on your future visits. Depending upon what you like, you might wish to...

  • Board Topic

    DeLaCosta or Topolobampo?

    Honestly, I have read and heard only so-so things about DeLaCosta. I haven’t eaten at Topolobampo but did have an exquiste meal at Frontera. The service was impecable and the food was honestly to die for. My b.f and I are...

  • Board Topic

    La Frontera:A taco tour of South Gate,Walnut Park, and Lynwood

    to be good at any one.So, I go with organ meats or other fillings which usually work out OK from a good stand or truck.The tacos of arroz con chorizo, cochinita, and guiso de chicharron by la Veracruzana on Breed St. are...

  • Board Topic

    Orlando Trip Report, Part 1: Asia Bagus, Tropifongo, La Frontera, Epcot Food & Wine

    ribs. I also had to grab one while driving back to the hotel. Excellent. I may have to go back for some mofongo. As I remember, it was pretty good. LA FRONTERA Garibaldi’s is no more – and after trying to go to Azteca,...

  • Board Topic

    Two Full days of Eating In Chicago - A REVIEW of L2o, Orange, Blackbird, Frontera Grill, Lula Cafe, and The Gage.

    in mind that I decided to make my lunch reservations for my two days in Chicago – Blackbird and Frontera Grill. Having heard much of Chef Paul Kahan the influences derived from both his father’s smokehouse and his...

  • Board Topic

    flor de cabeza

    Does anyone know of a mexican restaurant that serves empanadas with huitlacoche and flor de cabeza. I found a place four years ago somewhere up north, but can’t remember what it was called or exactly where it was.

  • Board Topic

    JUNE Cookbook of the Month: LA COCINA DE MAMA, Penelope Casas - All Recipes

    I made the Migas Camperas de la Abuela de Jesus (Grandmother’s Bread Bits With Peppers, Chorizo and Sun-Dried Tomatoes, page 150) last night. As usual, I didn’t notice some of the ingredients until too late and had to...

  • Board Topic

    LA Eats

    the Veracruz-style seafood; the inevitable La Serenata de Garibaldi does DF-style fish. And I recommend Border Grill in the highest possible terms—the cooking is fine, and the quality of product far surpasses what’s...

  • Board Topic

    Sol de Mexico neighborhood—ok to walk?

    Incidentally, just to comment on the neighborhoods of a few alternatives to Sol de Mexico (see the topic at www.chowhound.com/topics/463572 for additional information including public transit directions): Frontera Grill,...

  • Board Topic

    Trip Report (Bombon, Casa de Samuel, Taqueria Aguascalientes, Sol de Mexico & Chicago Hospitality)

    !" =) For all the Alta Cocina Mexican restaurants around DF.... I have always thought that the $2 Tortitas de Huazontle served by one of the stalls at Mercado La Merced... rivals any dish for best in city. Those ladies from...

  • Board Topic

    La Tasca, not Tosca RW

    with the fried eggplant w. cheese dip (Berenjenas Fritas con Queso Cabrales) - my favorite. Then I get the meatballs (Albondigas a la Jardinera), bacon wrapped shrimp (if they have them), flank steak (Buey al Jerez), Egg and...

  • Board Topic

    El Puerto De Santa Maria-Curro el cojo

    nearby jerez. Not for the weak at heart or stomach! very intensely flavored foods. Just as a note a few other local restaurants that are great for local seafood are La Dorada in Old Puerto by the river (get the Cazon en adobo),...

  • Board Topic

    Puerto Iguazu, Argentina and Foz de Iguacu, Brazil Restaurant Reviews by ALEDM

    , and descafeinado AP$14 for 2). Rating: 8/10 2. Okay Restaurants 2.1 Hotel Esturion, Av. Tres Fronteras 650, Puerto Iguazu, fono: (54-3757) 420-100, e-mail: infomation@hotelesturion.com We didn’t want their dinner buffet so we...

  • Board Topic

    Where to go in Southern Spain for food?

    I think the region around Cádiz is a great chow area—Cádiz, San Lúcar de Barrameda, Puerto de Santa María, Jerez de la Frontera—provided that you like seafood, that is. Lots of great traditional fare in that area.

  • Board Topic

    camarones and service a la diabla-Playa azul

    of course, But i caught myself dipping an avacado slice in there as well. The empanada de camaron was also tasty with nice bits of onion and cilantro in the filling with the seafood. So my question is – was the service an...

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