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Dry Sherry - Where to find in Paris?
hi, my friend who is not a chowhounder lives in paris and needs dry sherry for a cantonese recipe she is trying. i told her that i thought she could find it in any wine merchant under the name jerez fino. she seems to think...
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Fried Bay Leaves???
://www.sherrycouncil.org/attachments/055_Copa%20Jerez%20winner%202007.pdf
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Balsamic vinegar [moved from Ontario board]
Since I discovered sherry vinegar (vinagre de jerez, from Spain) a few years ago, I rarely use balsamic vinegar any more, other than a few drizzles of the really good stuff on, say, parmiggiano or strawberries. Sherry vinegar has...
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Duck in Montreal
parsnips, reduction of sherry vinegar and pasilla negra sauce L’Atelier – Duck Magret tartar from 'aux champs d’elise' red rice & shiitake mushrooms chestnut powder walnut oil sauce with Jerez wine reduction
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Dry Sack Sherry - Opinions [Moved from Spirits board]
This seems to be the only Name protected Jerez sherry at the local safeway...any opinions?
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Chi-town eating emergency!
that are swell for a nice night (and you can still see and hear fri and sat night live entertainment). If you go, try the Champiñones al Jerez - Sherry glazed mushrooms, truffle oil, and smoked sea salt – a steal at $5.00.
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Help in San Sebastian
a cooking class. Anything good? I’ll also be going to Bilbao, Galicia, Sevilla, Granada and Jerez. Any advice would be appreciated.
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Cambalache Review (Oct 2007)
and mushrooms grilled to perfection (only 2 brochettes though) and a STUNNING chicken dish with olives in Jerez sauce. I don’t know exactly what Jerez sauce is, but it was so yummy – almost a thai sweetness to it?...
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Sherry, Sherry baby....
I bought a bottle of Savory&James Deluxe Dry Sherry Fino last night for a soup that I’m making and it is not bad at all...label says "Jerez" “Product of Spain” which I believe makes it more bona fide than some...
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El Puerto De Santa Maria-Curro el cojo
nearby jerez. Not for the weak at heart or stomach! very intensely flavored foods. Just as a note a few other local restaurants that are great for local seafood are La Dorada in Old Puerto by the river (get the Cazon en adobo),...
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Oenophile-in-law. . .need help!
3a) Sanchez Romate Cardinel Mendoza Brandy de Jerez. 3b) Famile Dupont Calvados — anything by them is superb!
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Sherry in Cooking
's are horrible. They are to Sherry what Thunderbird is to Bordeaux. Please, find a liquor store that actually sells something from the Jerez region of Spain and use it instead. Besides, then you can drink the left over (sherry...
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Board Topic
Kidneys: To Rinse, or Not to Rinse?
I bought some veal kidneys yesterday to cook for my husband tonight with sherry (rinones al jerez). I’ve been scouring my cookbooks for recipes, and some say to soak the kidneys in ice water or milk, whereas other say never...
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Board Topic
Spain: Tribute to a living legend: Simon Majumdar
were available by the truck load in Jerez de la Frontera (??). Some hotel food which I thouroughly enjoyed in those days were at the Marbella Club (?), Reina Christina in Algeciras (excellent scrambled eggs & eggs benedict but...
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Food-Related Architecture in Madrid & Barcelona
is the 40,000+ bottle cellar. The cellars in iteslf is a showcase of Can Roca’s favorite wine regions with 2 plasma screens per section and a particular object relating to the wine regions (ex..the slate from Priorat, the...
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