Truffles Amontillado, Bodega Dios Baco, Jerez, Spain 5: Roasted Halibut Filet / Summer Corn Fondue with Saffron, Homemade Bacon, Wild Mushrooms Fricasse, Corn Bread Dust Chardonnay-Sauvignon Blanc, Saint Elena, Venezia, Italy...

. It is excellent – and altbough it’s been a little while, I used to buy the bottles at $35, not $85. Another good choice would be the Spanish brandies of Jerez made from Port. My favorite is Gran Duque D’Alba...

p.j.: Tio Pepe Kosher Palomino Fino is what you are looking for. It is the real deal, from Jerez, and very dry. It’s available now; its availability to you depends on where you live, the inventory of your local shops, and...

. The atmosphere is really fun at Dali though. Nobody’s mentioned it yet but thumbs down for Tasca in Brighton. There are a couple of ok things on the menu (albondigas and setas al jerez) but the “casoulet” is...

Hi, Does anyone have recommendations for dinner or drink locations in Andalusia (probably Seville or Jerez), where some good flamenco music is offered? OR – where some local Jewish fare is available? Thanks a lot!

brownie and pistachio ice cream dessert: both sides of the dessert were fine but did not really mesh together. The Jerez dessert wine was nice unusual complement. As an aside, the catered food as the Hyatt is very very good as far...

Possibilities, things you might like: Calvados, a brandy-like Spirit created from apples and native to Normandy; Any of wide assortment of brandies, from Cognac and Armangac, to Brady de Jerez or something else; Sherry of which I...

Well, nothing matches the criteria. Sherry is produced only in Spain — in the region Jerez de la Frontera, Sanlúcar de Barrameda, or El Puerto de Santa María. It is produced rom white wine grapes — principally...

FINO SHERRY there is almost nothing better on earth than a FRESH jerez fino or manzanilla with Spanish ham. It must be a FRESH bottle not Tio Pepe sitting on a shelf gathering dust for 18 months (nothing against Tio Pepe as long...

list of Spanish Sherries (jerez), rioja wines and Cava (Spanish champagane). And best of all- it’s budget friendly, very tasty and funky. Let us know what you ended up picking.

-sushi snack. Had a great dry jerez with a very interesting tapa-duck sausage/pearl onion/pimiento/quail egg skewers. Also some little bocadillos of ham, mahon queso and peppers which had been egg dipped and fried. They get their...

eatery Flor de Sol. Fresh sardines with pungent Spanish Olive oil and a splash of Jerez vinegar, succulent gambas al ajillo, and copious pitchers of sangria, plus a killer tres leches cake. If you are down that way, it is worth a...

HA! You’re quite right, I suppose; a nice big bottle of jerez to the side as well I’m sure. . . ANCyM

depending on age. true sherry vinegar will be labeled as "Vinagre de Jerez." the cheapest ones are only aged for about 6 months, the moderate ones (the label will say “Reserva”) are aged for 2-3 years, and the really...

for Jerez/Cadiz, that would be great too. Thanks in advance!