restoration of a really old, colonial building. I never did make it back there to try their tapas bar, Marques de Jerez. We went there so late that we virtually had the place to ourselves. Service was special and, even though we...

Go to Spain. Visit Jerez. Spend a day at bodegas Gonzalez Byass and Pedro Domecq. Fall in love with Fino. Drive to Sanlucar and fall in love with Manzanilla. Come home and pine for the day you can return.

Pollo al Jerez, page 74 A Very simple recipe this. Easy and quick. Because the whole chicken is chopped into small-ish pieces, it really does cook in about 30 minutes. I was skeptical at first but then the pan is covered...

Very much manzanilla. Yes! More of the high tones one finds in Sanlucar da Barameda rather than the nutty tones from Jerez. As far as the oak is concerned it is not at all pronounced and he only uses 12% new a year, some in 225L...

for 45 minutes. The recipe called for white wine, but we had opened a bottle of red for the meal, so we just used red wine. It turned out just fine! 2. Chicken Livers in Sherry Sauce (Higadillos Al Jerez): (Page 43, Tapas) If you...

! > Refreshing Gelatines in Jerez (Sherry), Rompope (Egg Nog & Rum)& real fruit flavors > Smoothies & Aguas Frescas > The best Strawberries & Cream (Sour Mexican Cream with a little bit of condensed milk) My favorite Oaxacan Neveria...

, Jerez Wine in the Patty, toppings included Guacamole, Mole Rojo etc., etc.,

Well —— The Book arrived yesterday and I have my Sunday menu already... 1. Pollo al Jerez pg. 203 2. Sauted Spinach pg 74 3. Sherry infused potatoes pg 88 Can you tell I can’t wait to start this month. Curiosly I...